Results for: book
-
This Is How We Do It: Making and Canning Apple Butter
You’re just several jars and some boiling water away from enjoying fresh homemade apple butter all winter long.
-
The Casual Monger: How to Make Simple Herbed Yogurt Cheese
Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.
-
Wilder Hungers: Lumberjack Cake and Christmas in Florida
“I’m going to brush the dust off my sneakers and take up boxing. I’m vowing to take more walks and eat more cake. It’s gonna be a good year.”
-
Get Baked with High Femme: Cannabutter
Today, we are going to talk about the joyful union of marijuana and butter, to create cannabutter!
-
Wilder Hungers: Ann Arbor Day Trips and Steamed Pumpkin Buns
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
-
Wilder Hungers: Grey Weather and Olive Oil Cakes
The weather needs to get better because I have made a fall to do list that must be accomplished.
-
Chocolate and Peanut Butter, The Classic Candy Couple: How Could You Not?
I would eat it in a house. I would eat it with a mouse.
-
High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
-
You Can Take It With You: Blood Orange and Wheat Berry Salad
Both rule-following and improvisation have their place in this post. First course: a wheat berry salad by the book. Followed by: my own take on the recipe.
-
Ode to My Pantry: Poutine
It’s Canada Day! What else do you expect from me?
-
You Can Take It With You: Pizza Pockets
This week, we’re making the ugliest but tastiest lunch yet and talking about apps that help you shop and cook.