Results for: tofu
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Get Baked: Garlicky Vegan Pesto
How to make one of the greatest foods of all time.
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Get Baked: You Can Never Have Too Many Mangoes
When it’s you against the mangoes, you have to eat your way out.
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Get Baked: Thanksvegan Extravaganza
This year we decided to skip the Tofurkey and try a few new things, with delicious results.
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Get Baked: Vegan A-Camp Roundup!
Break out a pumpkin beer(s) and cook up some of our fall favorites!
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Get Baked: Vegan Pumpkin Cheesecakes and Vegetarian Tofurkey For Thanksgayving
Who doesn’t love a tiny pumpkin cheesecake that fits in the palm of your hand and smells like autumnal bliss? Plus a delicious buttery tofurkey!
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Get Baked: Ginger Scallion Noodles
Making your ramen suck less one day at a time.
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Get Baked: You Have Too Many Mangos
Mangos every which way.
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Get Baked: Vegan Pad See Ew
Because rice noodles are nice noodles.
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Jess Scone, Vegan Visionary: The Autostraddle Interview
“I feel like once you open your mind and your heart to one type of revolutionary thinking, you’re able to open your mind and heart to other things as well.”
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Get Baked: Peanut Noodles
Delicious summertime lunch hot or cold!
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An Especially Special Get Baked: Valentine’s Day Sweets
You can make a mountain of crepes with whipped cream, two types of vegan cupcakes, sex cookies, cheesecake and so so very much more!
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Get Baked with Autostraddle: Breakfast Edition
We pay tribute to the greatest meal ever. You can cover everything in maple syrup if you want to, and no one can really say anything about it.