Results for: queer parenting
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The Dyke Kitchen: Bold, Tingly, Spicy Mapo Tofu
When I went to college at Oberlin, where my parents met, I found out that my mom had not only been in the MOST hippie-dippie of co-ops, which was appropriately vegan, but was the head tofu maker there too. So I began to learn what she loves about tofu.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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The Dyke Kitchen: My Dad’s South Indian Gunpowder
I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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The Dyke Kitchen: Classic Air-Fried Cornish Game Hen & Waffles
When I finally got the waffle maker from my mom that I’d been waiting for, and my friend Vinh;Paul was gifted an air fryer from his mom, we knew the only way to honor these new kitchen gadgets was to make our own version of fried chicken and waffles. Sarah’s end-of-summer celebration cocktail was the watermelon on top!
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Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Brunch for Beginners: 4.5 Steps To Brunching Like A Pro
Your introductory guide to enjoying everyone’s favorite meal.
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Get Baked: The Best Honey Cake For Rosh Hashanah (Or Any Time!)
L’shanah tovah to all the Jewish queers out there! This is the perfect honey cake to make to celebrate a sweet new year (and actually it’s delicious all year round, too).
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Ode to: Spam, Bitch
Spam gives people a lot of feelings. Some good, some not so good. But let’s turn all of those feelings into hunger (with a side of nostalgia) with Katrina!
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Ode to My Pantry: Cranberry Sauce Leftovers
Even I have a limit when it comes to eating cranberry sauce off of a spoon. (Or do I?)
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Get Baked with Autostraddle: Comfort Food Edition
Has anyone else ever loved you enough to make you TWO DIFFERENT vegan macaroni and cheese dishes? Don’t ever say we aren’t good to you. HAPPY VALENTINE’S DAY QUEERMOS, we made some things for you!