Results for: DIY
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Chocolate Strawberry “Just Because I Can” Cake
An hour. That’s all the time that stands between you and a fudgey, chocolatey, cake that’s just this side of a brownie and a strawberry frosting that tastes like summer itself was bottled into a Barbie pink tube.
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Let’s F*ck Up Some Bagel Bites
The case for Bagel Bites: they are affordable and lovely and delicious no matter what.
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Femme Brûlée: Roasted Pear Butter
“Through my sibling complex I’ve developed a soft spot for loving and identifying with things that go otherwise unnoticed, so today I intend to give pears their five minutes of fame via pear butter.”
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Get Baked: Sourdough Persian Love Cake
It’s called a “Persian Love Cake” and is a great way of using up any sourdough starter discard you may have. The flavor is sweet (due to the massive amounts of honey syrup), but also interesting and complex (due to the sourdough, cardamom and lemon). It’s delicious, and the cake itself is pretty gosh darn beautiful, too, if I do say so myself.
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Get Baked: The Great Autostraddle Babe-B-Q Cookbook
Rachel, Aja, Kaitlyn, Carmen, and Geneva whipped up some totally kick-ass sauces, drinks, appetizers, and entrees for you that are best enjoyed on picnic benches and on paper plates next to a crackling set of coals.
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Beyond Ramen: Yummy Foods You Can Make in your Dorm Room
Cooking with only a microwave and some random dishes you stole from your parent’s kitchen isn’t easy, but here are some foods you can make with no equipment or money to speak of.
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Preserved: Five Reasons to Eat Local, Make Amazing Dill Pickles
Each month, I will highlight some fun ways to use and preserve some locally grown food that is in season. By the end of the year, you should have all the tools you need to make the most out of your local produce and to stock your pantry full of delicious DIY preserves.
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You Can Take It With You: Chickpea Pesto Salad and Strawberries
We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.