Results for: work in progress
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Uncommon Pairings: Putting Your Tongue To Work
Welcome to Uncommon Pairings, a new Autostraddle column about wine! Today, we’re learning how to taste.
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A Definitive Guide to the Best At-Home Breakfast Sandwich
The one thing I have managed to commit to over quarantine is perfecting the best possible breakfast sandwich, from the ideal ingredients to cooking and assembly; I am here to share the fruits of my labor.
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The Dyke Kitchen: Diaspora Co. Queers Your Spice Cabinet
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
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Femme Brûlée: Cheddar Apple and Impeachment Crackers
I hope that as time goes on I have reason to bring out the truly magnificent recipes i’ve been dreaming up in anticipation, but for now we start with a snack.
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12 Holiday Beers, Ranked by How Much They Taste Like Christmas
“Ho ho ho, no! This beer tastes like a literal snickerdoodle.”
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6 Box Wines, Ranked From “Capri-Fun” To “I’ve Had Worse” By 30 Drunk Queers
30+ queers gathered in a room to eat cheese curds and drink box wine. Now I will share the knowledge we obtained with you, because we’re a community and that’s how it works.
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5 Boxed Wines, Ranked By Lesbians
Official rankings of five influential boxed wines from a Boxed Wine and Artisan Women-Made Cheese Tasting I conducted at a recent Autostraddle event.
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Pumpkin Spice Lattes: Brought to You By Brown & Indigenous People
As a smol, Brown consumer of Pumpkin Spice Lattes, I want to make the case that the PSL is *not* the Basic One in that latte-white girl relationship.
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Get Baked: The Great Autostraddle Babe-B-Q Cookbook
Rachel, Aja, Kaitlyn, Carmen, and Geneva whipped up some totally kick-ass sauces, drinks, appetizers, and entrees for you that are best enjoyed on picnic benches and on paper plates next to a crackling set of coals.
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Get Baked: Pear Polenta Tart
I’m just a girl in the world who saw The L Word and thought a pear polenta tart sounded pretty delicious, actually.