Results for: DIY
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Preserved: Five Reasons to Eat Local, Make Amazing Dill Pickles
Each month, I will highlight some fun ways to use and preserve some locally grown food that is in season. By the end of the year, you should have all the tools you need to make the most out of your local produce and to stock your pantry full of delicious DIY preserves.
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Dear Queer Diary: You Need a Cup of Tea
What I want to talk about is journaling with tea, a practice that has, over the last several years, woven itself firmly into the metaphorical fabric (specifically chambray) of my being.
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DIY Kitchen Composting Bin: For The Karma Of The Thing
Composting restores balance in the universe, so you can continue to drink gin and smoke cigarettes.
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Ode to My Pantry: Ramen
Time to stretch those noodle packets and make them last an entire semester.
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Ode to My Pantry: Easter Eggs
Or more accurately, Easter egg leftovers.
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You Can Take It With You: Chickpea Pesto Salad and Strawberries
We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.
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Ode to My Pantry: Burning, Searing Delicious Hot Sauce
Warm your friends’ hearts and sinuses by making them some homemade hot sauce.
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Ode to My Pant(r)y: Edible Undies
When it comes to Bedroom-Type Objects That Double As Rations, there’s one offering that comes to mind.
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Ode to My Pantry: Sprouts
For those wintry days when you want to grow something other than fridge mold.
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Ode to My Pantry: Ten Time Hacks
Ten time hacks to make cooking easier so you have more time to write top ten lists.