Results for: Feel good
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Spring Edit: Savory Snacks Under $5 To Eat Outside in the Sun
I highly recommend going outside RIGHT NOW AND HAVING A SNACK.
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Uncommon Pairings: Labels Can Be Good, Actually
I usually prefer lower-ABV wines during daytime hours or anytime I want something that’s an easy sipper. IMO the higher-ABV stuff works well for candlelit dinners and nighttime flirting, but that’s just me!!
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One Queer Meathead’s Quest for the Perfect Energy Drink
I’m ranking them here based on whether or not they actually taste like the thing they’re supposed to be.
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A Peach Blueberry Cobbler for the Peak of Summer
The best thing I can say is to cut right to the chase: this cobbler is messy, juicy, syrupy summer fruit nestled in a cloud-like topping that’s somewhere between a buttery pancake and a just sweet enough biscuit. You want it.
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Uncommon Pairings: Anything in a Wine Glass Tastes Better
I’m trying to drink less, and as a surprise to (probably) absolutely no one, it’s really hard.
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Liquor On The Mountain: We’re Having a Whiskey Tasting And You Should Too
Ah, the power of buying alcohol in a large group of queermos – if you haven’t done it before, you should probably do it now. Why? Because you can get really amazing bottles to try that might be out of your budget otherwise and you’ll be trying those bottles in really excellent company.
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Power Ranking Italian Christmas Cookies
Personally, I think it’s kind of f*cked up how decadent amaretti cookies are.
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Uncommon Pairings: Natural Wine, Explained
These days, it seems like every small plates wine bar I enter has at least one natural wine on its list, if not a dedicated section of just natural wines.
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Countdown to Pride: Mocktails in Every Color of the Rainbow
It’s eight days to Pride! Get some inspiration for colorful, tasty nonalcoholic drink concoctions to serve yourself or loved ones!
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Uncommon Pairings: So Your Wine Tastes Bad
Here are some things to look for when deciding if your wine has gone bad.
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Uncommon Pairings: Wines That Go Beyond Grapes
I was taught that wine is fermented grape juice, but that’s way too narrow in my opinion! In fact, some of the most exciting things in the wine world are happening on the fringes of that definition.
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Ultra Garlicky Recipes To Make Your Kitchen Smell Like Roasted Heaven
In these recipes, garlic isn’t just a supporting ingredient; it’s the star.
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Dishes To Make With Those Annoying AF Crumbs at the Bottom of the Chip Bag
Don’t toss the bag once you hit crumbs! Repurpose them like the MacGyver of snacks.
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How To Host a Restorative Dinner Party for Your Chosen Queer Fam
Over the past few years, I’ve learned a lot about how to curate and host a sacred queer space. It feels important to share some of the practical things I’ve learned so you can curate those spaces, too.
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Liquor on the Mountain: Taste These Whiskeys!
We’re going to update you on all the whiskeys our group will be tasting on the mountain so your presumably now-formed queer whiskey tasting friend-group can taste along with us. And our brand new obsession? Hudson Whiskey.
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Outside the Sides Box: Alternative Thanksgiving Dishes That Go Great With Turkey
There are a whole lot of vegan and gluten free options for alternative Thanksgiving sides.
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Uncommon Pairings: Putting Your Tongue To Work
Welcome to Uncommon Pairings, a new Autostraddle column about wine! Today, we’re learning how to taste.
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Holigay Gift Guide: Queer Cookbooks for Every Home Chef on Your Shopping List
If you’re going to buy cookbooks for your friends and family, why not buy them queer cookbooks and put money in the pockets of queer chefs?
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A Quest for the Perfect Gingerbread Bake To Serve This Holigay Season
I chose four new to me recipes — a gingerbread cake, gingerbread rolled cookies, gingerbread drop cookies, and gingerbread bars — and am here to report back.
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Impress Guests With a Milk Punch During the Holidays
Easily batchable, impressive without requiring too much work, and scrumptious, clarified milk punches should be your go-to for holigay entertaining.