Lauren Morelli on the Terrifying, Rewarding, Humbling Experience of Remaking “Tales of the City”
“There are so many ways to love and be loved. Now we get to explore that.”
“There are so many ways to love and be loved. Now we get to explore that.”
Make sure you’re following us on Instagram! The first video drops this week!
Plan a whole future together, as dearest friends. Why not? You’ve nearly kissed, once! You’ve spent a handful of hours together! It’s time to book passage on a ship!
“When it first came out I loved the show for its humor, for its raw portrayal of depression and grief, and because, like any rational person, I’m deeply in love with Phoebe Waller-Bridge. But it wasn’t until about a year into my transition that the show started consuming my thoughts.”
12. Punch me in line for prison cabbage
“She soon gave me the golden lock – threw herself on the chair by me. We wept (& kissed).”
“This isn’t wrong. Love is not a perversion, okay? And you know what? This is the most beautiful thing I’ve ever felt in my whole life.”
You have 48 hours to vote for the WINNER!
You have 48 hours left to vote your faves through to the NATIONAL CHAMPIONSHIP OF COMING OUT STORIES!
You have 48 hours to vote your faves through to the Final Four!
You have 48 hours to get your faves to the Elite 8!
“I wanted to be single so I could explore my sexuality. Instead I was exploring other people’s.”
You have 48 hours to vote for your faves to advance to the Sweet 16!
You have 48 hours to vote for your faves!
There’s nothing like a good old, grown up coming out story! You have 48 hours to vote for your favorites!
“It’s so important to tell stories about marginalized people, but if we tell stories that reduce them always and only to the ways they’re marginalized, it just perpetuates the problem.”
The Baby Gays have been revealed! You have 48 hours to vote for your favorites!
Hope you’re feeling nostalgic! You have 48 hours to vote for your favorites!
Get to know the original Shane McCutcheon!
“Play to everyone’s culinary strengths, know your nemeses, and make sure all your guests are familiar with poison-free alternatives to food with poison in them.”