Sometimes I like my food the way that I enjoy my sexuality: unnatural.
Recipes to make and eat when you’re under the weather.
My girlfriend was sick last week, so I decided to make some soup for both of our health.
Welcome to the wonderful world of autumnal baked goods!
Pumpkins, pumpkins everywhere! But mostly in your food.
Cooking with only a microwave and some random dishes you stole from your parent’s kitchen isn’t easy, but here are some foods you can make with no equipment or money to speak of.
Fall is here, and we are about to burst out with leaf-piles of delicious sourdough-inspired recipes! Begin your starter now, and have the most delicious bread, crusts, biscuits, and pancakes all season long.
Happy National Coffee Day!
Today we eat rice, quinoa, farro, and every other type of grain under the sun.
An introduction to curds and whey.
Is that your Tangle-free Turbine tool or are you just happy to see me?
“If you want to make people feel kinda weird or sad for you, just pour some gin in a glass or bowl and dip watermelon chunks in it and eat it while you watch home improvement shows on a saturday afternoon.”
“I don’t like cheesecake,” she said. CHALLENGE ACCEPTED.
This recipe fulfills my every fantasy of cordial: it’s fruity, sweet, looks pretty in a glass, and can get you drunk.
Simmering and slow-cooking our way into fall.
If I can make something this delicious to put in my mouth, I know you can, too, mostly because I had to watch a video on how to dice tomatoes in order to make this happen. Please don’t let something this good get away.
How to make chile salt for your fruit (to make it taste fruitier, of course) and eat oatmeal in August that won’t involve you sweating directly into it!
I can’t tell you about the head or what it has “notes” of. But I can tell you about some beers I really enjoyed, a few I didn’t, and the things that happened along the way.
It’s time to use that tool belt for more than just foreplay.
Most people can’t tell that I’m from the South — until I start talking about food.