This vegetarian, kitniyot-free vegetarian chopped liver feels really homey and comfortable and hearty and celebratory. Chag Pesach sameach!
My friend Claire described it as the best strawberry cereal flavor but in muffin form and that’s totally it. You’ve got the sweet nutty almond batter filling in for the cereal, bursts of strawberry that are way better than the dehydrated cereal versions, and a sprinkle of white chocolate chips standing in for the creamy milk at the bottom of the bowl. Yes. You need these in your breakfast rotation.
Use the best chocolate you can find. Queer life is hard and you deserve it.
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
Ideally with a nice baguette, apple slices, or a really sturdy cracker like the ones from Trader Joe’s with all the nuts and grains and dried fruit and stuff.
Become a kitchen top, even if just for one day.
The warm caramelized bananas alone are a treat, but coated in this deep maple and brown sugar sweetened sauce that essentially candies the walnuts – they’re mouthwatering. I would eat this every damn day.
I use these biscuits in all the ways. They’re my favorite vessels for breakfast sandwiches and swiping chili bowls but I also eat them hot and plain straight from the pan, or smothered in jelly.
Given that it’s Black History Month and we’re doing a lot of talk about celebration here since Autostraddle is turning ten, I thought it was only fitting to share a recipe for this pie that’s such a tradition in Black American celebrations.
There’s something about lemon and thyme that really makes me ship them as a couple.
These are my backbone and support system for both cooking and baking, and having these items in your arsenal it will substantially upgrade your kitchen prowess.
I love eggnog, so I’ve taken it upon myself to write a recipe that I think even its most loyal haters will love. There’s no drinking the eggnog here, just using it to infuse the dough and glaze with warm winter spices and vanilla. The brown butter doesn’t hurt either.
It’s simple, delicious, festive, and so easy to make!
“Ho ho ho, no! This beer tastes like a literal snickerdoodle.”
We all deserve the reward of eating a perfectly winter-themed scone curled up in a blanket with some peppermint tea.
Are you wearing a festive yet alluring butch outfit while reclining in front of a fireplace with a delicious wintertime cocktail? Hm. Well, we can help fix that.
Happy Hanukkah! Celebrate the holiday, which starts tonight at sundown, with a recipe for delicious vegan sufganiyot.
It’s good to be mindful and creative in the kitchen and make sure food ends up warming bellies and hearts, not rotting in a landfill. If you’ve got leftovers and some time on your hands this weekend I implore you to give them a makeover with one of these incredible recipes!
Thanksgiving in the US is just under two weeks away which means it’s almost crunch time! Gotta finalize those side dishes, decide how many pies to bake, and start mentally prepping for the moment you confront your problematic family members and hold them accountable for upholding white supremacist structures.