Affordable, functional options for people who binge-watch Chopped regularly!
It’s almost Christmas! Still doesn’t feel like it, though. But maybe that’s because we’re not eating enough homemade seasonal candy, y’know?
This one goes out to all my vegetarian and vegan cuties.
“I get up off the floor, reach for a long, heavy leek and a cutting board and my favorite knife, its weight in my palm like an amulet. I feel like a stranger in my own life, but I have seven hours and eight dishes left. There is work to be done.”
So, you’re spending Thanksgiving 2016 alone. I’m here to let you know that spending Thanksgiving alone is not only just fine, it’s also damn fun.
I cook with so much garlic that I’m pretty sure my hands perpetually carry its scent, which I should probably apologize to my girlfriend for. But I will never stop doubling and tripling the amount of garlic a recipe calls for, because I like to live my truth.
Practically perfect in every way.
Cozy boozy cider for you and your date person or your best friend or your mom or whoever IT’S PROPER FALL COCKTAIL TIME!
A reporter asked Hillary how many calories are in this and she booed him and kept eating. Damn right.
“E.L. Fudge is strictly for children, as no adult can actually eat them with any dignity or hope for their future.”
Get your adulting on by preparing a fancy-looking and beginner-level five-course meal for your next date night or dinner party.
The best honey in the world comes from this one roadside honey stand in PEI that works on the honour system (spelled with a “u” because Canada). It tastes like fresh ocean sunshine. It tastes like happiness. Other honey is okay too I guess.
You’ll find ciders, lattes, hot chocolate and boozy hot drinks in here! Sip them during your autumn adventures.
Make one of these for your sweetie, your mom, your vegan/gluten free gal pal, or your cat (don’t do that), and celebrate the loving embrace of autumn!
Savory pies (and tarts and galettes, too) that will keep you warm and happy and full even as chilly weather and crispy leaves descend from above.
Zucchini is bad. Zucchini, in fact, is the worst vegetable. Uncooked zucchini exists in a vacuum of flavor. Cooked zucchini, on the other hand, tastes like what I imagine hot turtle water tastes like. How you can go from nothing to unholy with the mere introduction of heat is a testament to zucchini’s darkness. Zucchini is the cantaloupe of vegetables. Zucchini is the vegetable you pair with yellow squash and serve in vats to large groups of people you disrespect. Zucchini is a miserable cucumber.
Really, all that I know is that zucchinis (or zukes, as I like to call them) are damn healthy, damn versatile and damn delicious. They really are so terrific that every good person likes them.
As a smol, Brown consumer of Pumpkin Spice Lattes, I want to make the case that the PSL is *not* the Basic One in that latte-white girl relationship.
Food processors are for 21st-century chumps. Go old-school and feel so much better than your technology-dependent friends.
The bowl: an unassuming mix of a protein, veggie and grain, perhaps with some kind of sauce, quick to cook and eaten all in the same dish. (Not a smoothie bowl. Those are bullshit, sorry.)