Results for: a-camp
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A Quest for the Perfect Gingerbread Bake To Serve This Holigay Season
I chose four new to me recipes — a gingerbread cake, gingerbread rolled cookies, gingerbread drop cookies, and gingerbread bars — and am here to report back.
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Gey in Kikh: Apple-Stuffed Challah for Rosh Hashanah!
Taste a whole celebration of fall and a new year in every bite of my favorite challah!
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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Liquor On Vacation: Where the Whiskey Comes From
On this small island, there are eight Scotch whisky distilleries. I visited three of them, all within a couple miles of each other: Ardbeg, Lagavulin and Laphroaig. Here’s what I learned.
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Follow Your Arrow: Coffee Roaster Tara Brown on Courage, Connections and Simple Pleasures
“A-Camp was sort of a turning point for me. We were talking about building a year-round Autostraddle community and it was decided that I’d be the coffee roaster. I was like, ‘Well, guess I better get good at this coffee roasting thing.’ You can’t have mediocre coffee in a queer commune. I started actually writing a business plan the next weekend.”
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Get Baked: New Year’s Spring Rolls
This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
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One Turkey, Two Turkey, Red Turkey, Blue Turkey: You Can Take Charge of Your Leftovers
Let’s make our leftover game plan now so we can just focus on digestion this weekend.
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Liquor In the Gift Guide: Wine, Beer and Cocktails
You DECANT overlook the importance of a great decanter to a wine enthusiast. DECANT. Get it? Get it!? Get…no?
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Get Baked: Bulkas (Yeast Buns), A South African Jewish Tradition
Let’s make bulkas together in anticipation of breaking the Yom Kippur fast on Saturday evening. This recipe includes a photo of Vanessa as a small child, a short instructional video, and an until-now top secret family recipe. L’chaim!