Feature image via Manu’s Kitchen.
Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we laughed while eating salad.
Eggs are pretty much the best food ever. They’re reliably delicious, they’re easy to make (some ways) and it’s possible to crack them so you stop getting goo on your fingers, making them my number one preferred lazy-person-when-it-comes-to-breakfast-and-meals-easily-replaced-by-breakfast source of protein.
Boiled eggs, scrambled eggs, poached eggs and other ways to make eggs all by themselves are [dad pun redacted] excellent, and obviously you can use eggs in tons of things, but in the following recipes the eggs are the point but are just a bit more interesting.
1. Crispy Eggs
2. Grown Scrambled Eggs
3. Halloumi and Veggie Scrambled Eggs
4. Egg Bhurji
5. Soft Eggs with Gruyere Toasts
6. Egg and Avocado Toast
7. Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes
8. Classic Tomato and Egg Stir-Fry
9. Tea Eggs with Caviar
10. Chorizo Green Chile Breakfast Skillet
11. Za’atar Baked Eggs
12. Spiced Lentils with Baked Egg
13. Egg Korma
14. Baked Eggs with Soy Sauce Mushrooms
15. Breakfast Pizza
16. Creamy Eggs and Kale Breakfast
17. Egg Salad
18. Pickled Eggs with Fresh Beets and Dill
19. Korean Style Braised Eggs
20. Stacked Breakfast Enchiladas
21. Eggs in a Hash Brown Nest
22. Poached Egg Soup
23. Moroccan Merguez Ragout with Poached Eggs
24. Breakfast Muffins
25. Crustless Zucchini and Basil Mini-Quiches
26. Huevos Rancheros
27. Sunday Frittata
28. Spinach Frittata
29. Egg Biryani
30. Zucchini, Pea and Mint Fritters
31. Swiss Chard and Egg Casserole
32. Egg Pepper Roast
33. Butternut Spaghetti Carbonara
34. Monte Cristo with Egg
35. Breakfast-Stuffed Soft Pretzels
36. Bacon and Egg Breakfast Poutine
37. Raspberry Meringue Kisses
Two words: Croque. Madame. Make that for me and I just might love you forever.
I just learned what this is and it looks amazing.
I’d say I am eggcited for these eggcelent recipes; but, I a vegan now and eggs are no more for. On the other hand my parents and sister may like some of these. Thank you.
omg…. this post made me so hungry. i love eggs!!
i’ve been thinking about getting more into eggs, so this is definitely a sign from the universe, right. say yes because i wanna eat all of it.
YES OBVS
I eat eggs an embarrassing number of times a week, from lazy weekend breakfasts to “I was grad-studenting all day and need dinner right this instant” to “I need this hangover gone now”. I’ll be bookmarking this.
Yes! Eggs are fabulous for hangovers. Always my go too back in the day.
I eat eggs almost every day, you do not need to be embarrassed, it’s fine you’re fine.
I’m surprised there’s no shakshuka on this post!
I am a fan of eggs for every meal eggs eggs all the eggs forever.
I made crispy eggs for dinner tonight because of this post and I think it’s my new favorite thing.
This is perfect – I LOVE eggs! Need to try out a few ASAP. If only I wouldn’t be at work right now and wouldn’t be soooo hungry…..
I loooooove eggs! If I go to brunch (which I love to do because brunch) and get pancakes or something other than eggs, I always order a side of eggs. Because EGGS.
I want to make all of these. Except “no one can eat 50 eggs.”