“Optional: grab a chive and tie it around its tiny penguin neck like a wee scarf.”
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
Reject the sodanormative standards that society tries to force upon you!
It’s kind of like a “best of” for food mashups from around the world.
Because not all leftovers are created equal.
I pinkie-swear you won’t find a single turducken on this list.
Perfect for hosting your New Year’s Eve bash for your friends who have all declared they’re going to go gluten-free, vegan AND paleo in 2015.
If it requires a stove, oven or toaster, you won’t find it here.
“At some point, probably around the time I became a surly teenager and wanted something of my very own to craft and control and create, I decided to start making gingerbread too. At first this was just something I did alone, but gradually my younger brother began helping me, then my older brother, and it kind of became a tradition by accident.”
I no longer default to the routine pairing of food with wine. Instead, I can really think about complex food and drink pairings that are layered and interesting.
This is a guide for people who like to drink fancypants alcohol in the winter, but don’t actually like to put pants on. (So, probably all of you.)
I hope this accumulation of caper recipes will ignite or otherwise invigorate your love for capers, or at the very least give you an excuse to make a lot of detective puns in the kitchen.
The holiday season is the perfect time to indulge in decedent non-alcoholic hot chocolate concoctions that will put your co-workers’ spiked eggnog to shame.
Every year you think “I’ll get them a whisk, or a loaf pan, or a mixing bowl.” But this year you realize you’re out of luck, because they already own literally every thing. No worries, friend; your luck has not run out just yet! It’s possible that person has one or two things on this list, but I guarantee you they don’t have all of them.
What’s Christmas morning without some amazingly delicious Mexican baked goods?
Because it would be a shame to have to drink hot cocoa all by itself.
Now queermos! Now ‘straddlers! Now commenters and lurkers!
On crafters and bakers from all faiths and backgrounds!
To the kitchen to cook! To the living room to sew!
Now get on my level! Get festive, you all!
“Have you ever done the Would You Rather where the first option is to live in a small apartment with your two worst enemies in your least favorite city for ten years, and the other is to have a goat within a ten-foot radius of your body for the rest of your life? Well I would pick the goat every time, partly because I think I would get used to the goat and that it would be more tolerable than ten years with those two in Las Vegas, but mostly because it means I’d have a perpetual source of goat’s milk, which would then give me access to endless goat cheese.”
I wanted to make Poussey’s Hooch, but I am visiting my grandparents in Georgia this week and making liquor in the basement didn’t seem like a really respectful thing to do.
I promised you the recipe for a sweet-savory rosemary apple pie. Fall is here, and it’s baking season!