Mouthwatering ways to get mushrooms into your life for breakfast, lunch, dinner, and dessert! Yes, dessert.
There’s sweet, there’s savory, there’s the healthy and the sugar-dusted and the rich and the jam-packed. There’s a quesadilla for everyone in this world, and I wanna eat all of them.
Sometimes you want a chocolate cake to hit you in the face like a moist, fragrant, delicious brick. With sprinkles.
Here’s some inspiration for how to chomp down on lettuce, cabbage, herbs, and a lot of the amazing shit Mother Earth gave you ’cause she loves you.
Make your next potluck contribution the belle (bowl?) of the ball.
Nobody does breakfast like Bob Evans.
Warning: There will be crumbs.
You’ve never seen so many heart shaped foods in your whole entire life.
Whether sauced, fried, floating in soup, mixed with vegetables and proteins or delightfully minimalist, they’re never unwelcome.
C’mon step it up from the predictable chips and dip!
We convinced her to share her top secret tips for cooking perfect scrambled eggs!
“Optional: grab a chive and tie it around its tiny penguin neck like a wee scarf.”
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
Reject the sodanormative standards that society tries to force upon you!
It’s kind of like a “best of” for food mashups from around the world.
Because not all leftovers are created equal.
I pinkie-swear you won’t find a single turducken on this list.
Perfect for hosting your New Year’s Eve bash for your friends who have all declared they’re going to go gluten-free, vegan AND paleo in 2015.
If it requires a stove, oven or toaster, you won’t find it here.