Pair the Americano with the English translation of Elena Ferrante’s Neapolitan series. Happy May!
Nothing is better than cold fruit giving you a brain freeze on a warm day. It makes you feel alive and invigorated!
Just a few ways to get some brain-and-energy boosting foods into your body as soon as possible.
This is ROUGH PUFF (ruff puff? rough pough?) and it’s a lot less precise than “regular puff,” and therefore it’s easier for the first-timer. Like you. Like us.
For when you have a sudden, undeniable urge for a snack — a single-serving snack. You’re not here to share.
These delicious, uncomplicated recipes can serve lots of hungry people without forcing you to spend the whole day in the kitchen and/or all of the money. Huzzah!
A Negroni is perhaps the easiest cocktail in the world to make—it’s three ingredients and can be built all in one glass.
Tzatziki on your face, huh? We live in a world where it’s been made clear there are no rules and I intended to live as such. And that’s great because tzatziki is my favorite dip that goes with pretty much everything savory. When I die bury me inside a dill leaf store!
Here are some quick recipes utilizing inexpensive ingredients you likely already have on hand that will sate your guests and ensure your grandma won’t disown you. She can deal with the whole “gay thing,” but God Forbid you embarrass her with poor hosting skills.
Working for four and a half years in the quality department at a kitchen gadget company has left me with some strong opinions about proper cooking prep.
Hello would you like to make food just for yourself today? You totally deserve it.
Unlike most medicines, these drinks taste great, and they can all be made easily with common ingredients and kitchen equipment. Let’s get started!
Six weeks and ten batches after my initial muffin-making attempt, I have developed a reasonably passable English muffin recipe that would probably land somewhere around the middle of the pack in an early-season Great British Bake Off technical challenge.
Sometimes it’s nice to put the joy back into cooking (or convince yourself to start cooking in the first place) with simple, straightforward — but still exciting — recipes.
The Sazerac isn’t for the faint of heart, because really it is only liquor (including that green fairy, absinthe).
Anything’s better with more ginger.
“I’ve collected some recipes that (way, way deep down) I think my girlfriend’s cat would secretly like to cook for me.”
Five steps. Five minutes. Five fucking stars.
Do yourself a favor and keep your kitchen a little cleaner tonight: Make a meal that asks of you but one simple pot or pan for its creation.
This recipe is ideal for people who give just the bare minimum amount of shits about bread baking in relation to the rest of your life.