Results for: Feel good
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The Dyke Kitchen: Defining Taste With Karen Tongson
Tongson’s personal cooking style relies on saving the ingredients or parts that traditionally, institutionally have less value — “something that you think is burdened by indignity, cheapness and trash” — and finding her own perfect application that proves otherwise. “Sometimes it is relevant to bring in the conversation that Nietzsche started, in relation to Britney Spears,” she says with a laugh.
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#Dykes4Roman, Explained
An interview with Alison Roman.
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Top Chef’s Melissa King: The Autostraddle Interview
We convinced her to share her top secret tips for cooking perfect scrambled eggs!
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Jess Scone, Vegan Visionary: The Autostraddle Interview
“I feel like once you open your mind and your heart to one type of revolutionary thinking, you’re able to open your mind and heart to other things as well.”
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Top Chef Master & Out Lesbian Anita Lo: The Autostraddle Interview
Top Chef Master Anita Lo talks to Autostraddle about beating Mario Batali at Iron Chef, her new venture Rickshaw, why you shouldn’t be afraid to eat weird food, and the challenges & rewards of being a Chinese-American Lesbian Chef & restaurant owner!
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Green-On-Meaghan O’Malley: The Autostraddle Interview
Quick! Pick one stereotype and squeeze yourself into it.
Yeah, Meaghan O’Malley thinks that’s pretty stupid, too. If you’ve ever wondered what would happen if you crossed an activist, self-assured, cargo shorts-wearing, feminist lesbian with an embroidering, cupcake-baking, doting housewife, Meaghan is your answer …