In the spirit of the end of summer and the beginning of fall, Emma and I are inviting you to our tiny gay love shack for queer feminist food, drinks, and fun!
You’ve got one wild and precious life to live. Why not spend a day of it with a spatula in your hand while someone else preps the Tofurkey sausages and then sit back in a lawn chair and put some coleslaw in your face surrounded by a bunch of people you’ll soon find yourself hopelessly in love with?
I’m super excited for all of us to throw our chef hats and tacky aprons on and grill up a storm in the name of queer BFF-dom! And whether or not you’ll be at a Babe-B-Q this weekend, I wanna hear all about your life because I love you. SO GET IN HERE!
I have put together a mix that spans genres but never stops screaming “BBQ, Y’ALL!” Which is key, I think.
Long-time eater, first-time griller? Here are some grilling basics to help you find your feet in front of the fire.
Rachel, Aja, Kaitlyn, Carmen, and Geneva whipped up some totally kick-ass sauces, drinks, appetizers, and entrees for you that are best enjoyed on picnic benches and on paper plates next to a crackling set of coals.
I’ve developed a real soft place in my heart for soft foods. So for today’s topic, I thought we’d talk about how to soften up other tough muscles! With science! Get pumped.
From a little hibachi grill to the Mad Max of charcoal grills, here’s our favorite cookout equipment!
This weekend, Autostraddle’s Babe-B-Q celebration is coming to a backyard, fire pit, and/or other totally appropriate location near you. And I’ve rounded up all of the events our readers are hosting to be part of the action in this very post!
Much like its introverted indoor cousin, the crock pot, a BBQ grill can cook a whole lot of exciting and unexpected stuff beyond hot dogs and hamburgers.
We’re taking back grilling from the straight white dudes of this world and we’re doing it the only way we know how: together.