31 Lovely Recipes that Say “Olive You”

Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week we piqued your interest in pecans

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I love olives. Green. Black. Kalamata. Big olives. Little olives. Stuffed olives. With pits and without. From a can. From a man. With a fox. In a box. Here and there. I would eat them anywhere.


1. Roasted Garlic and Olive Foccaccia


2. Swordfish, Ripe Green Olive & Preserved Lemon Skewers with Gremolata


3. Olive Bread Stuffing with Fennel


4. Herbed Green Olive, Pomegranate, and Walnut Salad


5. Homemade Mediterranean Olive Bread


6. Spanish Potato and Green Olive Soup


7. Candied Green Olives Recipe


8. Farro, Green Olive, and Feta Salad


9. Artichoke and Olive Pizza


10. Olive Chili


11. Beer Battered Fried Olives


12. Pickled Fragrance In Chinese Olive Fried Rice


13. Olive Pickles


14. Olive-Stuffed Goat Cheese Bites


15. Coriander and Green Olive Hummus Recipe


16. Fresh Tomato Sauce with Herbs and Olives


17. Kalamata-Basil Cream Cheese Spread


18. Spinach, Feta, Kalamata, and Olive Stromboli


19. Kalamata Olive Bread with Oregano


20. Goat Cheese Stuffed Olives


21. Spicy Olive Cornbread Bites


22. Chicken, Orzo, Spinach Skillet with Kalamata Olives, Tomatoes, and Basil


23. White Chocolate and Olive Panini Recipe

via Vosges

via Vosges


Greek Quinoa Omelets with Feta and Tzatziki


24. Olive Stuffed Meatballs


25. Eggplant Tomato Gratin with Mint, Feta & Kalamata Olives


26. Misti Achar (Sweet Olive Pickle)


27. Turkey Burgers with Tomato Jam, Feta, and Kalamata Olives


28. Sun Blushed Tomato, Black Olive and Oregano Muffins


29. Chicken Chili Mac-n-Cheese


30. California Sage and Olive Meatloaf


31. Butternut Squash, Olive and Cranberry Stuffing


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KaeLyn is a 37-year-old (femme)nist activist, word nerd, and queer mama. You can typically find her binge-watching TV, standing somewhere with a mic or a sign in her hand, over-caffeinating herself, or just generally doing too many things at once. She lives in Rochester, NY with her spouse, a baby T. rex, a xenophobic cat, and a rascally rabbit. You can buy her debut book, Girls Resist! A Guide to Activism, Leadership, and Starting a Revolution if you want to, if you feel like it, if that's a thing that interests you or whatever.

KaeLyn has written 224 articles for us.

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