• The Dyke Kitchen: Defining Taste With Karen Tongson

    Tongson’s personal cooking style relies on saving the ingredients or parts that traditionally, institutionally have less value — “something that you think is burdened by indignity, cheapness and trash” — and finding her own perfect application that proves otherwise. “Sometimes it is relevant to bring in the conversation that Nietzsche started, in relation to Britney Spears,” she says with a laugh.

  • Green-On-Meaghan O’Malley: The Autostraddle Interview

    Quick! Pick one stereotype and squeeze yourself into it.

    Yeah, Meaghan O’Malley thinks that’s pretty stupid, too. If you’ve ever wondered what would happen if you crossed an activist, self-assured, cargo shorts-wearing, feminist lesbian with an embroidering, cupcake-baking, doting housewife, Meaghan is your answer …