37 S’more Recipes That’ll Leave You Asking for S’more

Some of my best memories were made sitting around a campfire setting marshmallows on fire. Making s’mores is more difficult than easy, but there’s something really rewarding about a face full of goo and chocolate. But sometimes, you don’t have a fire at your disposal, which is a bummer because fire is magical. For those moments when you’ve just got your oven, here’s how you can bring the magic of campfire s’mores into your very own home. Bring yourself the joy you deserve with these summertime treats.


S’mores Brownies

S’mores Cups

S’mores Cupcakes

Chocolate Chip Cookie S’mores Bars

S’mores Bites

Espresso Honey S’mores

S’mores Fudge

Gooey Chocolate S’mores Cupcakes

S’mores Bars

Hershey’s S’mores Bars

S’mores Cheesecake

Chocolate S’mores Cookies

S’mores Macarons

Rainbow S’mores Dip

S’mores Chocolate Mug Cake

Rocky Road S’mores Bark

Fluffy S’mores Dip

S’mores Icebox Cake

Indoor S’mores

S’mores Bars

S’mores Pudding Parfaits

Reeses S’mores

S’mores Cookies

S’mores Cupcakes

Vanilla Wafer Microwave S’mores

S’mores Peanut Butter Cups

Thin Mint S’mores

S’mores Snack Mix

Peanut Butter S’mores Pots

S’mores Mousse Pie

Toasted S’mores Truffle Pops

Deep Fried S’mores

S’mores Pie Pops

S’mores Breakfast Parfait

Mini S’mores Cookie Cups

Banana S’Mores Muffins

Nutella S’mores Bar

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Ari

Ari is a 20-something artist and educator. They are a mom to two cats, they love domesticity, ritual, and porch time. They have studied, loved, and learned in CT, Greensboro, NC, and ATX.

Ari has written 330 articles for us.

16 Comments

  1. These recipies are good enought to motivate me to bake *heart eyes emoji*

  2. Ok, this needs one of those counter-posts. The only acceptable recipe on this page is the one where the marshmallows have been set on fire. FIGHT ME

  3. I feel like I need to conscientiously object to the smores breakfast parfait.

    Otherwise, I want to eat all of the burnt marshmallows and cackle re: my dominion over fire?

    Yep.

  4. I would like to present the following for consideration

    https://cooking.nytimes.com/recipes/1015346-smores-pie

    I’ve made this several times and it’s now my most requested dessert thing. It takes some time but the skills you pick up while putting it all together are useful! Plus the brûléed marshmallow topping is super impressive. I also make a gluten free version for my little sister with the Pamela’s gf graham crackers! Now I just need to mess around with agar agar in place of gelatin.

  5. Thanks for sharing.I hope you continue to have such quality articles to share with everyone! I believe there will be many people who share my views when they read this article from you.
    roll the ball

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