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Femme Brûlée: Eggnog Cinnamon Rolls
I love eggnog, so I’ve taken it upon myself to write a recipe that I think even its most loyal haters will love. There’s no drinking the eggnog here, just using it to infuse the dough and glaze with warm winter spices and vanilla. The brown butter doesn’t hurt either.
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Get Baked with Autostraddle: Valentine’s Day Edition
Work your magic on Valentine’s Day with these four ridiculously irresistible recipes (with photos!) from our Team. Seriously, don’t read this if you’re hungry.