Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we made cookies.
The season for all cranberry everything is so short, but so sweet (and tart!). While cranberries might best be known for their cameo in the form of a gelatinous can shape on the Thanksgiving table, they’re delicious all through the winter season. Their unique flavor means they go well in sweet or savory dishes, adding flavor and tartness everywhere they go. Here’s 35 ways to enjoy cranberries while they’re available!
this is all i ever wanted, it’s all i ever needed, etc.
wait, tell me what to do now
I will find a way to make one these very Fourth of July because fuck cherry and my mastery over strawberry is known, time to expand.
ALSO ALSO ALSO ALSO http://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart
yo we have these holiday handpies at work which are HANDPIES stuffed with mashed potatoes, turkey, cranberry sauce and other stuff i forget BUT IT’S SO GOOD