My recipe today is for a balsamic strawberry, rhubarb, and chia pudding! It’s adapted from this recipe from The Year in Food and it literally tastes like summer. It also…
“I’ve started a supper club of sorts called Pineapple Potluck. For the first dinner I made my Mama’s Puerto Rican rum cake and pineapple mint margaritas.”
There are about 5,000,000 things that annoy me about this city, but the redeeming factors are endless. The one constant thing that keeps me in love with New York is…
The highlight of my week was receiving a care package from my mother containing Airborne, Thin Mints, and concealer to hide my dark circles (she really gets me). And because…
