Liz and Chrissie / 28 and 30 / Philadelphia, PA / Ob/Gyn Resident; Accountant

Liz: “At first I was like “ahh I have to clean the kitchen for a picture,” but then I didn’t want to. I took this shot while Chrissie was trying to cook dinner. It was really hard to wrangle the cats.”
Chrissie: “Dinner is now cold.”


Jo(sephine) / 24 / Champaign, IL / Recovery from a head injury and substitute teachin’

“I was raised by two professional chefs. Cooking is a trip!”


Linsey / 27 / Madison, WI / Project Manager (Photo: Amanda Polzin)

“I love my kitchen. I bought this house this summer, and the kitchen was the first part of it that really felt lived in, and totally mine. It’s where I spend my mornings, with my french press and my first cup of coffee; it’s where I host my friends, putting together cheese plates and big dinners; it’s where I retreat at the end of the day, to do something that is just for me, making dinner for myself.”


Lucia / 42 / Champaign, IL / ESL teacher


“Cooking is easy and fun for me. I can really groove out to cutting fresh vegetables. In the winter, I make more stews, mostly vegetarian. This winter, I particularly like making Gobi Coconut Curry featuring the delicious cauliflower.”


Rachel / 35 / MA / Graduate Student


Kate / 32 / Orono, ME / Bodysex Workshop Facilitator and Real Estate Agent

“I love making food for one on one dinners with good friends. Fresh herbs and spices like garlic, ginger, and basil can make anything taste delicious.”


Amarys and AdriAnna (married humans), Titi and Rocky (unmarried dogs) / 27 / Durham, NC / Law student; Restaurant General Manager

“We both love to cook and trying new recipes. Our most used/prized kitchen item is our espresso machine; we make tons of Cuban coffee!”


Maggie / 26 / Orono, ME / Nonprofit Development Director

“I cook to love myself, to love other people, and to say a big fuck you to a world that can’t deal with the radical acts of survival happening in the heart of my home. Kitchen=life.”


Fall A-Camp 2016 Reunion / Varied ages / Madison, WI / Being amazing, taking no shit from anyone


“Our group has talked for the past few months since A-Camp 2016 and all reunited in Madison. Cue queer hockey games, skating, cheese and liquor tastings.”


Kate / 28 / Orono, ME / Filmmaker


“How I feel about my kitchen: It’s complicated…”


Emily / 25 / Chicago, IL / Economic consultant


“This is the first apartment I’ve had to myself, so I granted my childhood wish of having a chalkboard wall in my kitchen. Turns out I really hate chalk dust.”


Ilene Palacios / 26 / Chicago, IL / I spend much of my time organizing art & community events in the Pilsen neighborhood, and being absorbed in various books, shows and movies


“My kitchen is a comfortable place where I can take my time to create something that will nourish me or my loved ones, affirm my Xicana identity, and honor and continue the knowledge of my family’s womxn. In this photo, I’m making some flautas de pollo y queso, which my mom and grandma taught me to make, while rocking a Hogwarts t-shirt because I’m a bruja.”


Sidra and Audrey / 24 / Santa Cruz, CA / Graduate students

“Favorite item in kitchen: cats. Second favorite: cast iron skillet.”


Alanna / 26 / Missoula, MT / Grad student


“My kitchen is fully one third of my apartment, but is the first kitchen that is just mine and therefore beloved. But seriously, buy a French rolling pin.”


Taz Solace (ft. Cappucino/”Cappy”, my 14 year old cat familiar) / 21 / East Van, Unceded Coast Salish Territories, “Canada” / Disabled genderqueer high femme, singer-songwriter


“This kitchen is shared between 4 queers in a colourful collective home. I find myself using it the most to whip magical meals out of seemingly nothing. It’s tiny, (with so little counter space that we moved my office desk into the room for more cooking space), messy (nothing to be ashamed of!), and too busy for some roommates’ tastes but I’m very proud of how we’ve turned a bleak space in a pricey city into a DIY, cozy, body-positive, Weasley-esque kitsch-en.”


Kristin and Zowie X (Zowie: they/them) / Columbus, OH / Stylist at Rendezvous Salon; Pet Sitter

“We are obsessed with caramelized onions. We each would prob do anything for them; we eat them with pasta, hash browns, queso, or alone and without shame. It’s probably the only thing we put any time into preparing, otherwise we get food delivered. (And by we, we mean Zowie.) There’s nothing hotter than coming home from a long day at work to your partner holding a kitten and caramelizing onions in the n00d.”


Hannah / 24 / Denver, CO / Barista, Bartender, Writer

“Cooking for me is about love and creation. No matter how crappy my kitchen is, it’s still something of a sacred creative space for me, and cooking is a way of kind of radiating love out of that space, towards my own body and to others.”


María José & Kate / 31 and 29 / Vancouver, Canada / Tech Support Human; Public Space Engineer

“Three years ago, this was just Kate’s kitchen, and Maria sat on top of the fridge (a thing that rock climbers do when they’re nervous?) while Kate made pancakes, rounding off a very successful third date. Last weekend, Kate made huevos rancheros (one of Maria’s favourite breakfasts) and Maria did the dishes.”


Haji / 41 / Sabah, Malaysian Borneo / Manager at a Non Profit

“I don’t cook, so this tiny kitchen is perfect for me and my Smirnoff vodka bottles which I use for water.”


Beth Maiden / 34 / Isle of Skye / Tarot reader

“I feel odd about my kitchen. It’s the fanciest kitchen I have ever had in my adult life, but I’m temporarily living in a holiday home and everything in it is immaculate and grown-up and absolutely not mine. I feel lucky to be here. But I also feel like I can’t wait to have my own messy perfect ‘me’ kitchen again. My favourite thing to make is bread.”