“Just keep an eye on it and pull it out when it looks like something you think an elven queen would repin to her Pinterest cooking board.”
Avocados are the best food in the world. It’s time you stop limiting yourself to guacamole.
Toast is, in my opinion, the perfect meal and more than worthy of an entire blog post devoted to its glory.
What says “I love you” or any other variation of it, more than “I carved these beets into hearts for you”?
Turns out it’s the year of the horse, which is my Chinese zodiac, so it was basically like my birthday party. Confetti was blasted on the roof.
I will be eating it for dessert tonight and also probably breakfast tomorrow.
Or as I like to call it, A Journey Through Six Hundred Slices of Bread to Her Heart.
When you’re feeling fancy/not-fancy.
It’s everything into a bowl, into the fridge, then into your mouth. That’s how I roll.
Due to a weird feat of botanical trickery, every season is avocado season. For that, I am eternally grateful.
We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.
I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.
We’ve got a million variations on arroz con habichuelas to feed your stomach and soul.
Let’s have a picnic!
Delicious summertime lunch hot or cold!
Not that hamburgers aren’t great! Just, you know. Hamburgers are not the only fruit.
This pie is rated 2 Maddows for difficulty and 28 Maddows for weirdness.
Do you need a delicious dip that involves beans and cilantro? Boy do I have a recipe for you!
We pay tribute to the greatest meal ever. You can cover everything in maple syrup if you want to, and no one can really say anything about it.
Sometimes I’m like, “Does the ‘Get Baked’ thing still work if we’re talking about [food that is not baked]?” And then I’m like, “Shut up when does a weed reference NOT work.” BITCHIN’ SOUP.