Cat Baldwin / 34 / Brooklyn, NY (Bushwick) / Location manager/Illustrator

“I derive a lot of pleasure from experimenting with, cooking, eating and feeding new and time-tested recipes to my nearest and dearest and I have all the gadgetry to go along with such a hobby. That said, my FAVE gadget are tongs because I like to think of them as my ROBOT HANDS, capable of retrieving items from substances too hot for my human flesh. Robot hands forever.”


Sara (sitting w/ Pesto) and Hanna (standing w/ Odessa) / Both 26 / Brooklyn, NY / Technical Projects Manager and Photographer

“Sara collects tiny teacups and Hanna collects large coffee mugs. Pesto and Odessa collect bottle caps.”


Jenn / 28 / Minneapolis, MN / Graduate researcher

“When I transitioned from professional baker to professional student, having an adequate kitchen was really important to me. This kitchen, in all its pink glory, is extra special because it was originally designed by my landlord for her mother, a 90 year-old lesbian activist, and everyday I am reminded of the struggle and community we share.”


Kass/ 34 / Southern OH / Comic & Alt-meat entrepreneur

“I often have many helpers while I make food to the dulcet tones of NPR. My food processor and immersion blender tie for most prized items and I use my microwave as a food safe.”


Britt Ransom and Melissa Tran / 29 and 27 / Long Beach, CA / Assistant Professor of Sculpture and New Genres at California State University Long Beach, and Museum Educator at Museum of Contemporary Art Los Angeles

“Our Most Prized Kitchen Item: The Normann peeler. This might sound weird (because it is weird maybe), but we argue over who gets to peel vegetables and fruits because we love it so much. Apparently our dogs do too.”


Rachel Pritzlaff, Cilantro, Parinda Darden/ 26, 6, 25 / Astoria, Queens, NY / Dance Performer, Educator, and Non-Profit Administrator; Dog; Software Engineer

“Parinda loves to make Pad Thai, and Rachel loves to make Ritz Cracker Pie. They both love their Aeropress.”


Elle / 28 / Austin, TX (Photo: Ambrea Dean)


“Home of the best vegetarian breakfast tacos in Austin.”


Anna / 44 / Registered Nurse


“The kitchen is my favourite place in the house; a creative haven, a chemists theme park, and it is so close to our growing fruit and vegetables, which is great to look at after being at work. My favourite tools are a very sharp knife, a chopping board, my girlfriend’s wok, the couch in the kitchen, and the stove. My favourite ingredients is a lot (like 4 bulbs) of hand chopped hand peeled caramelised garlic, fresh lemon zest and juice from our great old lemon tree and olive oil. And parmesan. I am a bit of a recreational vegan as regards parmesan.”


Char, she pronoun / 26 / Montreal, Canada / Queer Tattoo artist

“I love my collection of dried flower bouquets all from ex dates! A true princess!”


Alex / 20 / Richmond, VA / Writer

“We have a bad habit of cooking the same three dishes over and over, lately we’ve been trying to diversify our eating habits more.”


Chinue Igwe / 25 / Oakland, CA / Sr. Admin Assistant at a mental health nonprofit (Photo: Erica, girlfriend)


“My most prized kitchen possession is my limited edition Xena Warrior Princess plaque that hangs next to my sink. I may be a terrible cook, but I’m an excellent lesbian.”


Pam Barrett / 25 / Cleveland Heights, OH / Writer


“I’m newly vegan, but never learned how to cook. I love listening to podcasts with comedians talking to each other while attempting a new meal, and then washing my dishes the next day.”


Emily / 19 / Davis, CA / Full-time English undergraduate, part-time copy editor


“My kitchen is small and doesn’t have enough counter space and the stove is electric instead of gas, which I hate, but it’s my real grown-up kitchen, in my first grown-up apartment, so despite its faults, I love it.”


Bridget / 24 / Columbus, OH / Licensed Social Worker on hiatus

“My kitchen accepts me and all of my failed baking attempts.”


Nana / 32 / Selangor, Malaysia / Freelance consultant

“I’m preparing salt and pepper grilled chicken with a dash of sesame oil. My kitchen is small and cozy with only the basic necessities (but with almost ALL of the essential Asian spices). The grilled chicken is easier to prepare with my super handy Double Pan which is definitely my favourite kitchen item at the moment!”

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Kali / 32 / Chicago, IL / Elementary school music teacher


“I am one of those people who love to cook and bake for other people, I call it my inner soccer mom. Couple weeks ago, a friend suggested we get a birthday cake for another friend of ours … She was going to buy it. I went, oh HELL NO. I have a Kitchen-aid mixer, I have enough tins to make 100 mini-cupcakes at once, I make pie crust from scratch.”


Chae Fields / 32 / SF East Bay, CA / Owner and Head Chef of Eat Suite (We are a meal prep and catering company 100% owned and operated by women of color) (Photo: Miki Vargas Photography)

“I absolutely love to create unique dishes using simple ingredients so that our customers feel inspired to get busy in their own kitchens. Like my sweet potato lasagne, which is my favorite dish to prepare. It takes me nearly all day as each component is prepared from scratch but the final product is like nothing you’ve ever tasted before!”


Katie / 23 / Halifax, Nova Scotia / Law student


“I’m working my way to a completely pink, 1950’s inspired kitchen one item at a time. My Kitchen Aid stand mixer is by far my most prized possession.”


Megan / 23 / Hilo, HI / Horticultural Therapy Guide at Pacific Quest

“I woke up super early this morning and couldn’t fall back asleep, so I walked into the kitchen and just started cooking things. I ended up with a pumpkin curry soup, cinnamon toasted pumpkin seeds, and some avocado pesto. Some people get lost in playing music or painting or doing photography; I cook.”

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Shan / 26 / Columbus, OH / Veterinary assistant by day, roller derby skater by night

“I like making plant based breakfasts. Pancakes and tofu scrambles are my go-to.”