This is absolutely one of my favorite recipes that I’ve created so far, both for it’s level of deliciousness and the fact that it’s super simple to make. It warmed my belly and my heart, and I hope it’ll do the same for yours.
Brownies are fudgey and cakey, good warm or cold, you can put basically anything in them, they travel nicely, and go with everything from coffee to ice cream to emotional breakdowns when your party ends and you see all the cleaning that has to be done and need edible support. Perfect.
We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.
You’re looking for an impressive quick-cooking, small-scale main dish that was chosen just for you by Cat Cora her very self? WELL THAT’S THIS.
Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!
Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.
It’s the easiest thing in the world to make, plus you’ll feel like a medieval lady preparing for winter. No? Is that one just me?
If you’re a reader that’s constantly on the go or lives in a tiny house or apartment with an adorably small but mighty kitchen like this one and are always left out of the baking party, this one’s for you!
I have to take a course of antibiotics for 28 FUCKING DAYS. And that means NO DAIRY OR ALCOHOL FOR 28 WHOLE GODDANG DAYS.
All of my favorite foods come into season during the fall, stores carry clothing in all my favorite colors during the fall, people wanna spoon and make out more in the fall before breaking up before the holidays to avoid buying each other gifts. It’s all amazing!
If this tart were a couple it’d be the one that everyone loves to have around because they’re funny and sociable and attractive so they’re the life of the party but not because they have to be the center of attention, it just happens naturally.
I’ve had many watermelon purists try this reluctantly and end up telling me “damn, this fancy watermelon IS good.”
If you could use a comfort food lift or a recipe to make your own memories with or you just love delicious breakfast carbs, I hope you’ll give these a try.
An iced coffee cocktail that you stick in a blender and drink by the pool or by an ocean full o’ monsters.
These muffins are SO good. As in we ate four of them in four minutes and I doubt they’ll last 24 hours good.
I hope I don’t have to tell you to lick the whisk once you’re done.
“This is the fun part where you cut the butter into the flour! I use this moment to release my pent up anger with the patriarchy.”
I started researching frosé and half the recipes made my screw my face up in a terrible wince. Vodka? Strawberry simple syrup? Could you even taste the rosé in the end? I decided to riff on a recipe that would cut the sweet down a bit.
It’s not the prettiest drink, but the advantage of this one? You make it and take it with you to an outdoor event that allows alcohol!
Popsicles will save the world!