Lesbian farmer and cheesemonger Dmitri Orion put together *seven* fancy cheese boards for you, one for every day of the week!
I know I’m early and I could’ve squeezed an end of summer recipe in this week instead, but some seriously adorable apples made their way home with me and I knew it was time. Apple turnover time!
“It’s amazing what baking can do for a bad day, especially when there’s something as tantalizing as blueberry skillet cornbread waiting at the finish line.”
I’m not quite ready to say goodbye to summer, especially ’cause I realized I haven’t written a summer berry recipe for my vegan friends yet!
Sometimes it’s too damn hot to even think about turning on the oven.
Thank goodness lemon and zucchini are plentiful all summer long so you can make this over and over and over again, and I have a pretty good feeling that you’ll want to.
If you’re into savory variations on sweet classics and your brownie lineup could use an update, make these as soon as you can. This deeply chocolate orange-kissed tahini-swirled goodness is just what your tastebuds need.
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
Cooking while disabled is fucking hard; here’s some easy nutrition for you.
I miss camp so much the only cure I could think of was some kind of comfort food that involves berries – only one type though – and that I could make very quickly and easily. I decided the only thing to do was to bake a mountain of berries into some flaky buttery crust and eat it while I scroll the A-Camp hashtag and cry for the millionth time. And thus, this blueberry galette was born!
Tips and tricks to making your backcountry meals as delicious and decadent as can be, without compromising your pack weight (too much).
These biscuits are for everyone who wants to make them using regular old All Purpose Flour and not end up with something totally underwhelming that feels like biting into a hockey puck.
Beltane is the old Gaelic festival that heralds the beginning of Spring, a “thank fuck the ice is going to stop!” all-night party.
Truly, if you’re not a morning person and/or are susceptible to hanger, I suggest you get on the muffin train.
I wanted something sweet, dense and so deeply full of chocolate that it would stand up to the most epic hormonal rage I could summon. This fulfilled all my needs. I love to eat this warm with a cup of coffee. I love to eat this cold with strawberries and whipped cream topped with mint. I love to eat this. I bet you will too.
This one takes some planning and patience but it’s so worth it!
I decided to give my oven a break this week and create another recipe anywhere there is only a microwave to be found.
If you make these this month I promise they will bring love into your life, whether it’s self-love for making a dozen of them all for you, or the love and adoration of others that you feed them to.
Eat all the citrus and fight off all your colds this winter!!
Bonus points if you listen to The Cranberries while you make these bars.