“We’re in Lancaster County at Erin’s family’s house, surrounded by plastic Bible quiz trophies adorned with gold crosses and family portraits taken at national parks. My bewildered partner comes to me, face slack, and tells me I need to call my mother.”
Happy Hanukkah! Celebrate the holiday, which starts tonight at sundown, with a recipe for delicious vegan sufganiyot.
“It reminds me of traditions I enjoyed as a child with my family, and it reminds me that I like my religion, and it reminds me that history is very long and humans are very resilient.”
Latkes are really easy, can be made with everything found in a severely understocked kitchen, and everyone likes them because they are literally just fried potatoes and everyone loves fried potatoes.
“I think all Jews need to come clean about what we really get for Hanukkah. Luckily, I have compiled eight charts for your research.”
How’s your Thanksgivukkah going so far? Did you light a menorah last night? Have you turned on Pieces of April yet?