Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people.
I’ve been on a huge ginger kick lately. Ginger beer! Ginger soup! Ginger smoothies! Ginger tea! At a certain point I started to want ginger in more than just liquids and branched out on pinterest and here we are. Below, 43 ways to enjoy ginger when it’s cold and when it’s not. (Be sure to pay attention to what type of ginger the recipe calls for.)
1. Easy Ginger and Garlic Pickle
2. The Everyday Superfood Salad
3. Mango Salad with Rhubarb Ginger Dressing and Chili Almonds
4. Seared Ahi Tuna Poke Salad with Hula Ginger Vinaigrette and Wonton Crisps
5. Rainbow Spring Rolls with Ginger Peanut Sauce
6. Fall Veg and Lentil Bowl with Goji Ginger Tahini Cream
7. Thai Cashew Coconut Rice with Ginger Peanut Sauce
8. Gingery Kimchi Fried Rice
9. 30-Minute Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter
10. Sake and Ginger Soba Noodle Salmon Stir Fry
11. Toasted Sesame Ginger Salmon
12. Ginger Beef, Mushroom and Kale Stir-Fry
13. Cold Noodles with Miso, Lime and Ginger
14. Ginger Gulf Shrimp and Pancetta “Carbonara”
15. Gingered Chickpea and Gale Soup
16. Moroccan Butternut Squash and Goat Cheese Soup with Coconut Ginger Cream and Pistachios
17. Thai Tacos with Ginger Slaw and Peanut Sauce
18. Cilantro Ginger Hummus
19. Ginger Rice Porridge with Nametake
20. Cranberry Ginger Oatmeal
21. Three-Ingredient Ginger Latte (Vegan and Gluten-Free)
22. Lemon, Ginger and Honey in a Jar
23. Raw Ginger Strawberry Smoothie
24. Five-Ingredient Ginger Beer Margaritas
25. Tomato Ginger Jam
26. Fig and Ginger Compote
27. Vanilla Honey Candied Ginger
28. Roasted Apples with Ginger Mousse and Cinnamon Breadcrumbs
29. Deep, Dark Gingerbread Waffles
30. Ginger Peach Muffins
31. Dark Chocolate Ginger Flatbreads
32. Triple Ginger Snaps
33. Soft and Chewy Gingerbread Cookies (Vegan and Gluten Free)
34. Ginger Cookie Sandwiches with Orange Buttercream
35. Yak Kwa (Ginger Cookies Dipped in Honey)
36. Coconut Ginger Baked Donuts
37. Cherry Ginger Pie with Spelt Crust
38. Gingerbread Snacking Cake
39. Classic Carrot Cake with Ginger Cream Cheese Frosting
40. Ginger Cakes with White Peaches and Blackberry Coulis
41. Brandied Gingerbread Cake
42. Roasted Fig and Ginger Ice Cream
This speaks to my Ginger-lovin heart. I had a Ginger Margharita last night and I’m still smiling from it. Thanks for the inspiration.
Fantastic! This sustains my soul. I had some ginger and honeycomb ice-cream a few weeks ago (even though it was February) and it was magical.
I love all of this. One of my favorite ginger recipes is for chocolate ginger snaps: http://www.budgetbytes.com/2011/12/chocolate-gingersnaps/.
Thanks for sharing!
well this is amazing
I’m so excited to try every single recipe here… and I have ginger to spare!!
Ginger is oh so warming and fiery and yet soothing and gets things flowing, especially your digestive system.
As someone who lives on a boat (with an easily seasick partner), I’m so pumped to try out some of these recipes. Up until now, I’ve really only used it in drinks and cookies.
Thanks Carolyn!
I’ve been in a serious ginger phase lately, so this is everything I needed in my life.
Shortbread with crystallised stem ginger. thank me later.
(I don’t bother with the ground rice, I just throw in that amount of extra flour if I remember)
https://realfood.tesco.com/recipes/stem-ginger-shortbread.html