Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we fell in love with olives.
It’s squash season! But that’s not really a big deal, ’cause it’s always squash season or whatever. I mean, I am always seeing squash in the store. Big squash! Little squash! Tender squash! Squash so solid it thumps when you hit it with your hand! And each squash has its own magical powers and preferred methods of being cooked, which is a total delight. What a family! WHAT A TIME TO BE ALIVE! Here’s how to enjoy those suckers all-year round, whether you’re lookin’ to fry ’em, sautee ’em, or eat right out of ’em.
40. Squash Casserole