18 Savory Pies To Keep You Warm And Full This Fall

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Here’s the things about pie: it’s the best. It’s whatever ingredients you can dream up, tucked inside of a large or small dough pocket. I challenge you to come up with a better idea than that but I think you will find that it is not possible.

Some of these pies are small enough to fit in your pocket, some of these pies are big enough to feed a whole brunch table, or just you for a week, all of these pies are adventures in savory pie-dom (aka what most of the people in the UK take for granted when you say “pie”). Let’s get warm and full!


Vegetable Spiral Tart

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Spinach Cheese Puffs

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Cottage Pie

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Tomato Pie

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Irish Potato Pie

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Spinach Artichoke Goat Cheese Quiche

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Roasted Vegetable Galette

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Green Chile Tortilla Pie

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Sweet Corn and Zucchini Pie

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Tomato Feta and Basil Pie

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Torta Pasqualina (Italian Spinach and Ricotta Pie)

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Thyme White Bean Vegan Pot Pies

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Brie and Jam Pretzel Hand Pies

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Mushroom and Cauliflower Vegan Shepherd’s Pie

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Vegan Olive Artichoke Tart

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Kale Pesto and Cauliflower Picnic Pies

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Peas and Herbs Cheese Tarts

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Fontina Pear and Caramelized Onion Galettes

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Maree lives in Berlin and is usually carrying some sort of Tupperware product on her person. She's written for Marie Claire, The Rumpus, and Teen Vogue, but still has not fulfilled her lifelong dream of seeing a real blue-footed booby. You can find her on Instagram, Twitter and probably the dance floor.

Maree has written 24 articles for us.

19 Comments

  1. Gallettes are my favorite thing to make once it gets cool enough to turn on my oven. They are basically pizza without the sauce, which is the last best part of pizza anyway. Thanks for the new recipes!

  2. A pie that is a Tasmanian specialty, is Sea Scallop pie.
    It has a Short Crust pastry base with a Flakey pastry top and a filling of schallots, millpoire with garlic and lemon zest and scallops in a creamy beschemel sauce.

    It has to be my favourite but pies just can’t be beaten. These recipes are going to get a real workout even if summer’s coming here, going by the weather forecast, by the end of the week.

  3. oh this is definitely a big help. As a French person I usually rotate between three types : leek pie, quiche lorraine, and onion pie (usually using a mix of yellox, red and sweet). Now i’ve got so many other options :D.

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