What do donor kebab, shawarma and tacos al pastor all have in common?
In central and south Texas, the breakfast taco is worshipped and for good reason. Here’s a little history of the breakfast taco, some of my favorite breakfast taco ingredients and a recipe for potato and egg tacos!
“There’s a bad taste in my mouth when white restaurant owners co-opt tacos for profits and white foodies venture for the most “authentic” tacos as a badge to show off their own expansive tastes because in both cases they’re taking parts of a culture they enjoy and commodifying it, all while disregarding the parts they don’t care for.”
Where did the taco come from? From the Aztecs to silver mines in Mexico to the Taco Bell founder, these are some big moments in taco history.
In the very first edition of a biweekly column all about tacos, Yvonne writes about her personal connection to the delicious, Mexican super food and her search for damn good tacos far away from home.