Make A Thing: Infused Rum

Welcome to the another installment of Make A Thingwhere we make handmade gifts for people. Or ourselves. Who doesn’t need something special in their life? Join in on the DIY fun and avoid the unnecessary consumerism of the world (and I promise you’ll save a few dollars while you’re at it).

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It’s Christmas! If you’re reading this post on Christmas and even the day after, rest assured that I am getting appropriately inebriated in the company of my relatives. If you’re also this brand of holiday person, perhaps you’re drinking something great. I’ll be drinking my brother’s Christmas present: infused rum!

Let me tell you, this stuff turned out delicious and it was easy to turn into a gift. Here’s how I did it.

Infused Rum

Sugar is just photobombing, don't be lead astray.

Sugar is just photobombing, don’t be lead astray.

Supplies needed: White rum, an orange, two vanilla beans, two cinnamon sticks, jars, patience, funnel, coffee filters
Level of difficulty: You could probably make this while extremely intoxicated.

1. Clean out all of your jars.

vanilla-orange-jars

2. Prepare your infusions. Peel the orange skin and split the vanilla bean, scraping out the beans. Toss everything in separate jars. I got crazy and added a little vanilla to the orange, but do whatever your tastes will allow. I found infusion inspiration from this website, which also has a lot of vodka infusions if you’re a vodka person.

3. Fill the jars up with your rum, then screw the lid on tight. Give it a good shake, then store it in a dark, cool place. I recommend the linen or medicine cabinet, right next to the children’s Advil and generic flu relief medicine, personally.

jars-closet

4. The infusions have to sit for 3-4 days, but I accidentally left them for a fifth day and they were still great. Each day, take out your jars and give them a good shake.

jars-days

5. When your infusions are done, give them a little taste. They should be pretty tasty!

filters

6. Now you’re going to filter the rum. Place a coffee filter inside of a funnel and pour the rum into a glass. For the vanilla infusion, I strained it twice because it was still a bit murky. Then we just poured them back in the jars. I also left some of my vanilla beans inside the jar because they tasted incredible.

horizontal jars

7. My lady friend designed some lids for the jars to match the glasses I stencilled for Broseidon and then they were done! Easy as that. No one would be sad to get this for a gift, I’ll tell you that.

Enjoy!

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Hansen is the DIY & Food Editor of Autostraddle.com and likes to spend most days making and cooking and writing. She is an MFA candidate in Creative Writing at Colorado State University in her free time.

Hansen has written 186 articles for us.

18 Comments

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    Wow, just 5 days? Everything I found the other day was saying 1 month. Not waiting 1 month would be good since I don’t plan so far ahead well.

    But I also got overwhelmed reading things online and just bought a sachet from a store to do it, though it sounds pretty much the same except a bit of anise and some sort of leaves involved. My girlfriend is a big fan of infused rum (the sachet/rum was one of her Christmas gifts) and I’d love to know how to make more ourselves, if anyone else has additional recipes to share!

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    i’ve been waiting for this to go live! so excited to make this…definitely not waiting for next xmas.

    (also putting in a request that i hope this column doesn’t end just because the holiday season is over — teach me how to make more things, hansen!)

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    Yeah, this sounds like a project to start as soon as I get back to my school and its horrible policy of banning alcohol. “Store in a dark, cool place” – ah, like the back of my closet!

    I’m willing to risk a warning, it’s rum after all.

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    Definitely going to try this, this means that I can actually make an alcoholic drink instead of drinking stuff my little sister brings home! Also “sugar is photobombing” made me laugh probably more than normal. :)

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