I started researching frosé and half the recipes made my screw my face up in a terrible wince. Vodka? Strawberry simple syrup? Could you even taste the rosé in the end? I decided to riff on a recipe that would cut the sweet down a bit.
It’s not the prettiest drink, but the advantage of this one? You make it and take it with you to an outdoor event that allows alcohol!
Popsicles will save the world!
S’mores recipes for when you want to be covered in chocolate and marshmallow goo, but don’t necessarily have a fire at your disposal.
Ugh. I’m moving. Here’s a monkey wrench.
When I was flipping through the internet for cocktail inspiration, I was taken with the Greyhound, a miraculously simple cocktail consisting of only gin and grapefruit juice. Something ripe for riffing on.
This build-in-glass classic breaks all the rules and is super easy and it comes with a bit of esoteric knowledge in case a bartender starts a pissing contest with you.
After a long day of existing, nothing makes me feel better than a warm oversized bowl of warm noods. Maybe you feel the same? Well have I got a list for you.
Fuck elegance and effort; sometimes you just want to hunker down and watch Crazy Ex-Girlfriend with a sugar drink.
Start the year off right — by learning how to make a classic margarita recipe.
There’s nothing like a bunch of dazzling desserts to distract you from the hellscape that is our collective future!
I’m ready to take back the heritage that is so rightfully ours, and one way I’m going to do that is by homebrewing my own goddamn beer. With my girlfriend. And her cat. Please join us.
The performance of luxury is more important to me than ever. Plus you can channel your anger into rimming a glass.
It’s almost Christmas! Still doesn’t feel like it, though. But maybe that’s because we’re not eating enough homemade seasonal candy, y’know?
Cozy boozy cider for you and your date person or your best friend or your mom or whoever IT’S PROPER FALL COCKTAIL TIME!
Get your adulting on by preparing a fancy-looking and beginner-level five-course meal for your next date night or dinner party.
The Boulevardier originated in Europe during the great bartender exodus caused by Prohibition. Definitely NOT a Negroni with bourbon instead of gin.
It’s supposed to be back-to-school time, but it’s still warm! So let’s have a daiquiri while we fret over global climate change.
The De Rigueur makes use of my current favorite cocktail sweetener: honey syrup.
“I honestly just Gryffindored my way through a lot of this process, using my supreme confidence in my skills as my guide.”
