“Not to brag, but I *did* win a cornbread contest once (deep in the southern U.S, no less!) with my dad’s recipe.” Join us in the comments section from 7am-10am PST, 2pm-5pm PST and anywhere in between to chat all things holigay baking, cooking and yes, eating.
An interview with Alison Roman.
These are my backbone and support system for both cooking and baking, and having these items in your arsenal it will substantially upgrade your kitchen prowess.
Just eat whatever the fuck you want for breakfast.
“Zoey and I tried to feed our cravings for simple American cuisine, but despite our clever substitutions and meticulous adjustments and innovative ingredients from the bazaar, nothing tasted quite right. Not bad, just not what we’d been looking for.”
And the whole time they’re beaming at each other in this thunderstorm, let me remind you, Melissa Etheridge is crooning a song that features the lyrics, “I don’t care what they think. I don’t care what they say. What do they know about this love, anyway?”
Infinite scallions, infinite power!
If you could use a comfort food lift or a recipe to make your own memories with or you just love delicious breakfast carbs, I hope you’ll give these a try.
“I decided to make lobster bisque for my mom at the same moment I decided to come out to her. Only one of those things went according to plan.”
These muffins are SO good. As in we ate four of them in four minutes and I doubt they’ll last 24 hours good.
I hope I don’t have to tell you to lick the whisk once you’re done.
“This is the fun part where you cut the butter into the flour! I use this moment to release my pent up anger with the patriarchy.”
Popsicles will save the world!
S’mores recipes for when you want to be covered in chocolate and marshmallow goo, but don’t necessarily have a fire at your disposal.
Sometimes chopping just isn’t an option. Maybe like me this week you can’t use your dominant hand. Maybe you’re sick or just really tired and don’t have it in you to stand in the kitchen for long enough to do all of the things.
It’s no secret that trans women love pickles. It’s science you guys. Our hormones make it so we don’t absorb sodium as well as other people, at least I think that’s true. That’s what I tell my friends, anyway.
“Once in college I ate popcorn for seven straight meals. That’s over two days of nothing but popcorn.”
After a long day of existing, nothing makes me feel better than a warm oversized bowl of warm noods. Maybe you feel the same? Well have I got a list for you.
“I wish there were more LGBTQ food writers, though — it can be a pretty stiflingly traditional (read: heteronormative, and very white) world. Find a network of like-minded queer women to work with, seek advice from and befriend! We gotta stick together.”
A reporter asked Hillary how many calories are in this and she booed him and kept eating. Damn right.