Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.

Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!

Let’s make our leftover game plan now so we can just focus on digestion this weekend.

Your cat probably had a rough day. He deserves this.

With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.

Bet you didn’t realize you could use wonton wrappers to make LASAGNA IN A JAR.

Is this okay to eat?

What’s a pantry without some preserved goods?

Meet the adorable human being responsible for Autostraddle’s amazing illustrations!

Meat. Cake. I really can’t be any clearer than that.

“So when we grilled these maple-laced caramelized onion Gruyère behemoths on a rainy evening and neither of us lost an eye, I knew she was a keeper.”

Time to stretch those noodle packets and make them last an entire semester.

Or as I like to call it, A Journey Through Six Hundred Slices of Bread to Her Heart.

Nothing tastes as good as an explosion.

National S’mores Day is tomorrow and we are SO READY.

We need to eat more foods that are classified as “burpless.”

Nothing brings lesbros together more than shoving eggs into exciting holes!

Treat your friends right and they won’t rebel.

Summer’s here so I finally get to eat in the daylight. Why not celebrate with my favourite summer offering?

Join me on this journey of making things from other people’s tutorials.