There is no drink simpler than a gin and tonic. Which means it’s the perfect opportunity to (easily) get a little fancy.

“I can neither enjoy the idea of command, nor am I frightened of it. It simply exists.”

Don’t worry, Tom. It’s a lesbian thing.

(In no particular order.)

I’ve never had a candy try to convince me to eat it, yet still fail. But that’s the problem with Conversation Hearts.

I can’t promise I’ll go to the gym, but I can promise myself that I’ll go to my kitchen.

Sexual satisfaction by country, projects about orgasms, trans and genderqueer porn stars, reminding people that bisexuality exists and more.

“There were all these different bodies and shapes and colors that came in to audition, women who had gone to Juilliard or been on Broadway, but no one wants to put them on TV because they don’t necessarily fit into a TV executive’s idea of what’s beautiful.”

BDSM is super hot, drive, how sex makes you smarter, being a sex researcher and more.

Dogecoin is a cryptocurrency based on the doge meme. And up until this story broke, I thought it was a joke.

When it comes to party planning, there’s a tool worth having that’s almost as important as your corkscrew.

This week on NSFW Sunday: weird sex laws, orgasms and your brain, and more.

Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.

Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!

Let’s make our leftover game plan now so we can just focus on digestion this weekend.

Abby was the winner of the A-Camp 4.0 Kreuzbach10 campership, and as you might expect from such a human, Abby is sweet, energetic, confident and dapper as all hell. We talked about Ghana, names, gender, telling stories, and A-Camp.

This week on NSFW Sunday: why we should be celebrating good sex in literature, naked photos, Femme Sex Week and more.

“Just look at every woman’s face here and tell me they are straight. I dare you.”

Bet you didn’t realize you could use wonton wrappers to make LASAGNA IN A JAR.

Is this okay to eat?