Savory pies (and tarts and galettes, too) that will keep you warm and happy and full even as chilly weather and crispy leaves descend from above.
Zucchini is bad. Zucchini, in fact, is the worst vegetable. Uncooked zucchini exists in a vacuum of flavor. Cooked zucchini, on the other hand, tastes like what I imagine hot turtle water tastes like. How you can go from nothing to unholy with the mere introduction of heat is a testament to zucchini’s darkness. Zucchini is the cantaloupe of vegetables. Zucchini is the vegetable you pair with yellow squash and serve in vats to large groups of people you disrespect. Zucchini is a miserable cucumber.
Really, all that I know is that zucchinis (or zukes, as I like to call them) are damn healthy, damn versatile and damn delicious. They really are so terrific that every good person likes them.
As a smol, Brown consumer of Pumpkin Spice Lattes, I want to make the case that the PSL is *not* the Basic One in that latte-white girl relationship.
Food processors are for 21st-century chumps. Go old-school and feel so much better than your technology-dependent friends.
The bowl: an unassuming mix of a protein, veggie and grain, perhaps with some kind of sauce, quick to cook and eaten all in the same dish. (Not a smoothie bowl. Those are bullshit, sorry.)
Carrying around a Whole Food’s tote stuffed with a change of undies and a toothbrush won’t last forever. You deserve better. What you really need is a Dopp kit to keep all the essentials on hand to keep you lookin’ your best for that new babe.
It’s supposed to be back-to-school time, but it’s still warm! So let’s have a daiquiri while we fret over global climate change.
You still have a little time left to eat fresh summer corn — don’t let it go to waste!
I’m here to defend eggplant’s honor and prove it can be damn delicious when done right.
I’m from Idaho and in Idaho we learn that you can survive on just potatoes and butter? All the nutrients you need are in potatoes except for a couple, which are all in butter. Is that true?
Every time they offer me a potato chip or french fry, it’s like a well-meaning relative insisting that “you just haven’t met the right guy yet.” Sorry, Aunt Helen, but it’s not a matter of the right guy or the right potato.
One of my favorite things that I started doing after I came out was learning how to cook some of my mom’s recipes and it’s made us a lot, lot closer than we ever were before.
Something else for you to think about: “cupcakes” is a slang term for “boobs.”
A person can only eat an avocado-kale-egg scramble so many days in a row, you know?
The De Rigueur makes use of my current favorite cocktail sweetener: honey syrup.
“I honestly just Gryffindored my way through a lot of this process, using my supreme confidence in my skills as my guide.”
These roast chicken recipes will cure all ills and fill you up! What more could you want?
Here’s to becoming 26 in the midst of my infamous #SummerOfSelfSabotage and feeling very great about it.
What do donor kebab, shawarma and tacos al pastor all have in common?