What can I say, maybe my heart really is made out of sugar and spice and that’s why I need to eat so much dessert to fix it when it breaks.
She has boxes of recipe cards; mostly I know their stories and not their flavors. She needs to know what I cook for dinner regularly; she eats a dinner of nibbles and stolen bites. She tells me that sugar is toxic and will cause irreparable harm to my body; she sends me a box of Christmas cookies. Scrumptious little crystals that can tear at my blood vessels from the inside.
An easy, filling comfort food for fall.
Whether you’re a seasoned monster masher looking for new ideas or hoping to throw your first Halloween bash, there’s something in these three detailed party planning prompts for everyone.
“If I were Pac-Woman and these pumpkin rolls were the little dots in the maze I had to eat, I would win every time.”
Have you ever wanted a little chocolate cake? Like a literal mini cake that’s perfect for two and an easy dessert to whip up for dinner with a friend or cutie?
Lesbian farmer and cheesemonger Dmitri Orion put together *seven* fancy cheese boards for you, one for every day of the week!
Just eat whatever the fuck you want for breakfast.
I know I’m early and I could’ve squeezed an end of summer recipe in this week instead, but some seriously adorable apples made their way home with me and I knew it was time. Apple turnover time!
Since it’s September and we’re getting into the heart of Molly Makes Things To Assuage Her Irrational Fears season, I’ve been in the kitchen doing some pickling and canning. My favorite recipe is easy and fun and will make you feel super capable: Canned Garlic Dill Pickles, motherfucker.
Why did we all want to share this thing? What made some videos so appealing? Why…are we like this?
“It’s amazing what baking can do for a bad day, especially when there’s something as tantalizing as blueberry skillet cornbread waiting at the finish line.”
I’m not quite ready to say goodbye to summer, especially ’cause I realized I haven’t written a summer berry recipe for my vegan friends yet!
Sometimes it’s too damn hot to even think about turning on the oven.
Thank goodness lemon and zucchini are plentiful all summer long so you can make this over and over and over again, and I have a pretty good feeling that you’ll want to.
If you’re into savory variations on sweet classics and your brownie lineup could use an update, make these as soon as you can. This deeply chocolate orange-kissed tahini-swirled goodness is just what your tastebuds need.
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
“I felt now was a better time than ever to make a big, bright, beautiful AND delicious, gay af rainbow cake to truly take pride in. A mouthwatering five-layer fuck you to the haters.”
Which of five wonderful rosés would be best for “listening to D-I-V-O-R-C-E by Tammy Wynette and feeling accomplished”? The answer to this question and so many more lie within this post.
Cooking while disabled is fucking hard; here’s some easy nutrition for you.