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Mutant_and_proud joined the group
Veggiestraddlers 12 years, 4 months ago
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Carmen SanDiego posted an update in the group
AutoGleeks 12 years, 4 months agoTHANK YOU GRILLED CHEESUS!
Glee has hired six new writers for its upcoming third season including lesbian producer Allison Adler and former Buffy writer/producer Marti Noxon.-
“Adler, who is the partner of The Talk co-host Sara Gilbert, is known for her work on shows like Chuck, No Ordinary Family and Commander in Chief. She will also serve as a co-executive producer on Glee. Noxon’s resume is brimming with good works from Buffy to Angel and Mad Men, Grey’s Anatomy and Private Practice. She was also the woman sin…[Read more]
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THANK YOU EFFING JESUS.
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Do you think now this means that the girls on the show will have value beyond making out with Finn? Because that would be nice.
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Hope so, mainly because I don’t see what’s so appealing about Finn. He is one of my least favorite characters.
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waitwhat joined the group
AutoGleeks 12 years, 4 months ago -
Amanda joined the group
Veggiestraddlers 12 years, 4 months ago
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Luccia joined the group
Veggiestraddlers 12 years, 4 months ago
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Ellen joined the group
Veggiestraddlers 12 years, 4 months ago
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Veggiestraddlers 12 years, 4 months ago
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Skully posted an update in the group
Seattlestraddle 12 years, 4 months agoHey Seattle how are you tonight
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Skully joined the group
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lnwhite posted an update in the group
Seattlestraddle 12 years, 4 months agoSeattle Pride. 2011. I will be a dyke on a bike for the first time! And yes, I’m planning on wearing my autostraddle tshirt to stand out. Hey o!
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you ever get over to tri Cities? I would like to be friends your brave to ride in Seattle man its pretty nerve racking take care. Sherry
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Nice! I will be tabling for 3 Dollar Bill, but I hope to get to see some of the parade before I head over to the Center.
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I saw you today! I shouted “you do you” the first time you rode by and “au-to-stra-duuuuhhl!!” another time. I doubt you were able to hear me, though, it was so goddamn loud.
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Shut up!!! Really?! Honestly, I didn’t consider how loud it would be. (My ears are still ringing). Apparently another friend was yelling at me too – didn’t hear her either! That’s awesome though!! Glad you picked me out! So much fun riding! :-)
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lnwhite joined the group
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magiclovemuffin posted an update in the group
Veggiestraddlers 12 years, 4 months ago
This group is so quiet. Controversial discussion topic! Fake meats: yay or nay?
Personally, I say nay. I stopped eating meat because the thought of it grosses me out, so why would I eat something that allows the consumer to pretend they are eating meat? I once ate a Quorn chik’n patty that resembled chicken so much I stopped eating after a few…[Read more]
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Yeah I read about meat glue and how they use it to make fake cuts like filet mingon
uh HUh so I am moving more and more to just fresh veggies and salads love my ROMAINE lettuce so crunchy!!! -
I’m all for it. I mean, there are researchers out there working on growing meat in petri dishes, and I think that’s awesome. People eat meat because they think it tastes good. If it’s possible to make cruelty-free meat (or fake meat) that still tastes good, I’m not sure what the problem is. It would just encourage more people to eat less of the real deal.
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I think it can be a good aid for the transitional period right after someone becomes a vegetarian. My transition to vegetarianism was extremely sudden. I saw some cows get shot for food and never touched meat again. I had all these cravings and eating fake meat (veggie burgers and a lot of the Morningstar Farm products) got rid of those…[Read more]
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I think it’s good for sudden “food urges,” like fake Italian sausage to go with my sauteed onions and peppers, or fake bologna to put in my epic sandwiches. I don’t miss the taste of meat, but I do miss certain foods that I enjoyed when I used to eat meat. But I’m suspicious of the looong list of ingredients in fake meat, and so in general they…[Read more]
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Oh nooo, fake veggie buffalo wings are the SHIT. that and the tofurky italian sausage which made a pleasant addition to my spicy jambalaya that i made for my little evening shindig. So, I’m suspicious most of the time, like I just tried “fake” bacon strips and they taste like cardboard. But, as a black woman, I grew up eating “soul food” which…[Read more]
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I almost always regret eating fake meat on the rare occasions that I do. I just think they’re so heavy and heavily processed, tofu all the way!!
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…I avoided fake meats at all costs the first five or six years I was a veg. Somewhere along the line (I think it was when I first discovered tempeh and seitan, or when I went vegan?) I got over the ick-factor, and now make seitan from scratch about once a month, to the extreme delight of many of my friends. I’m also hopelessly in love with the…[Read more]
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I think I agree that fake meat is a good transitional tool. I was making fake chicken finger subs and tacos when I went veg. A big part of why I stopped is I don’t think loading up on soy every day is a great idea. Maybe my disfavor toward fake meats is misplaced. I mostly just thought that Q’uorn chik’n patty tasted and had a texture far too much…[Read more]
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I wasn’t really into fake meats in the beginning for a similar reason – it tasted like meat and weirded my head out too much. But 17 years later, I’ve forgotten what meat tastes like and can enjoy a Red Bamboo nugget (or five. YUM) and homemade seitan in a stir-fry. I would LOVE to figure out how to make delicious “chicken” nuggets though. Anyone…[Read more]
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yes! it is quite labor intensive but totally worth it. my gf makes it for me as a special treat when i have a horrible week. i prefer to toss them in wing sauce. i miss boneless buffalo wings on the regular. they key is freezing the tofu. keep it in the package, dont open it, and put it in the freezer over the night. then put in fridge and thaw.…[Read more]
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Seattlestraddle 12 years, 4 months ago -
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Veggiestraddlers 12 years, 4 months ago
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