I heard about that one. Have yet to watch about a billion docs, but definitely added to the list.

I stayed up late watching the Doping For Gold episode of Secrets of the Dead and then stayed up even later when this came on right after it. I agree, it was really powerful, and I found the history behind Two Spirits to be fascinating. Fred’s story really broke my heart. His mom had me crying, especially at the end.

I DVR’d it, but I haven’t been able to bring myself to watch it yet. I know I’m going to cry A LOT.

Yeah I read about meat glue and how they use it to make fake cuts like filet mingon
uh HUh so I am moving more and more to just fresh veggies and salads love my ROMAINE lettuce so crunchy!!!

I’m all for it. I mean, there are researchers out there working on growing meat in petri dishes, and I think that’s awesome. People eat meat because they think it tastes good. If it’s possible to make cruelty-free meat (or fake meat) that still tastes good, I’m not sure what the problem is. It would just encourage more people to eat less of the real deal.

I think it can be a good aid for the transitional period right after someone becomes a vegetarian. My transition to vegetarianism was extremely sudden. I saw some cows get shot for food and never touched meat again. I had all these cravings and eating fake meat (veggie burgers and a lot of the Morningstar Farm products) got rid of those…[Read more]

I think it’s good for sudden “food urges,” like fake Italian sausage to go with my sauteed onions and peppers, or fake bologna to put in my epic sandwiches. I don’t miss the taste of meat, but I do miss certain foods that I enjoyed when I used to eat meat. But I’m suspicious of the looong list of ingredients in fake meat, and so in general they…[Read more]

Oh nooo, fake veggie buffalo wings are the SHIT. that and the tofurky italian sausage which made a pleasant addition to my spicy jambalaya that i made for my little evening shindig. So, I’m suspicious most of the time, like I just tried “fake” bacon strips and they taste like cardboard. But, as a black woman, I grew up eating “soul food” which…[Read more]

I almost always regret eating fake meat on the rare occasions that I do. I just think they’re so heavy and heavily processed, tofu all the way!!

…I avoided fake meats at all costs the first five or six years I was a veg. Somewhere along the line (I think it was when I first discovered tempeh and seitan, or when I went vegan?) I got over the ick-factor, and now make seitan from scratch about once a month, to the extreme delight of many of my friends. I’m also hopelessly in love with the…[Read more]

I think I agree that fake meat is a good transitional tool. I was making fake chicken finger subs and tacos when I went veg. A big part of why I stopped is I don’t think loading up on soy every day is a great idea. Maybe my disfavor toward fake meats is misplaced. I mostly just thought that Q’uorn chik’n patty tasted and had a texture far too much…[Read more]

I wasn’t really into fake meats in the beginning for a similar reason – it tasted like meat and weirded my head out too much. But 17 years later, I’ve forgotten what meat tastes like and can enjoy a Red Bamboo nugget (or five. YUM) and homemade seitan in a stir-fry. I would LOVE to figure out how to make delicious “chicken” nuggets though. Anyone…[Read more]