Results for: no fucks to give
-
Ode to My Pack Sack: Marshmallows
The only Camping Wisdom I have acquired is that rocky riverbeds make terrible beds and chopping wood’s hard. Oh, and marshmallows need to be toasted and consumed in large quantities.
-
Liquor In the Moving Boxes: A Monkey Wrench While I Pack My Bar
Ugh. I’m moving. Here’s a monkey wrench.
-
Liquor In The Grapefruits: A Very Easy Negroni
A Negroni is perhaps the easiest cocktail in the world to make—it’s three ingredients and can be built all in one glass.
-
Taco Tuesday: Blurring The Line Between Appreciation and Appropriation
“There’s a bad taste in my mouth when white restaurant owners co-opt tacos for profits and white foodies venture for the most “authentic” tacos as a badge to show off their own expansive tastes because in both cases they’re taking parts of a culture they enjoy and commodifying it, all while disregarding the parts they don’t care for.”
-
Sober in the City: How to Brunch Like a Sober Boss
It also turns out that I’m a foodie and love brunching sober because I get to focus and spend more money on the actual food! (Pizza and Oreos are NOT theeeeee best combination of food I’ve eeeeeeever eaten. That was the vodka talking.)
-
32 Zucchini Recipes That Are More Exciting Than Zucchini Bread
Zucchini is delicious. It deserves a better home than in that boring zucchini bread.
-
Liquor In The Tonic: Four Spring Twists on the Traditional Gin and Tonic
There is no drink simpler than a gin and tonic. Which means it’s the perfect opportunity to (easily) get a little fancy.
-
2014’s Going to Be Different, Starting With My Kitchen
I can’t promise I’ll go to the gym, but I can promise myself that I’ll go to my kitchen.
-
From Groats to Oats: Everything You Didn’t Know You Could Do With Your Boring Breakfast
Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.
-
When You’re Sick of Halloween Candy, Let’s Talk About Eating Pumpkins
Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!
-
One Turkey, Two Turkey, Red Turkey, Blue Turkey: You Can Take Charge of Your Leftovers
Let’s make our leftover game plan now so we can just focus on digestion this weekend.
-
Ode to My Pantry: Dumpling Wrappers
Bet you didn’t realize you could use wonton wrappers to make LASAGNA IN A JAR.
-
Ode to My Pantry: “Expired” Food
Is this okay to eat?
-
Ode to My Pantry: Canning
What’s a pantry without some preserved goods?
-
Ode to My Pantry: Meat Cake
Meat. Cake. I really can’t be any clearer than that.
-
Ode to My Pantry: Ramen
Time to stretch those noodle packets and make them last an entire semester.
-
Ode to My Pantry SPECIAL EDITION: Sandwich Seduction
Or as I like to call it, A Journey Through Six Hundred Slices of Bread to Her Heart.
-
Ode to My Pantry: Popcorn
Nothing tastes as good as an explosion.
-
Ode to My Pantry: Cucumbers
We need to eat more foods that are classified as “burpless.”
-
Ode to My Pantry: Eggs in Exciting Holes
Nothing brings lesbros together more than shoving eggs into exciting holes!