Results for: no fucks to give
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Happy Hour at Home: We Can Pickle That
Hot dilly beans! Pickle plates! Flirting with pickles!
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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The Dyke Kitchen: Dishes inspired by Chani Nicholas, Tracy Chapman & Bette Porter
The concept for today’s cooking adventures: making dishes inspired by three iconic lesbians who influenced us, and who we’d also want to invite to a dinner party to experience them experiencing our food — yes, very gay.
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Lez Try It: Poached Eggs and Martinis á la “Carol”
Good lord, this meal is for rich people. Every component of the dish is velvety and smooth; there is no texture, no croutons of hardship, no chili flakes of poverty.
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Femme Brûlée: Rainbow Pride Cake
“I felt now was a better time than ever to make a big, bright, beautiful AND delicious, gay af rainbow cake to truly take pride in. A mouthwatering five-layer fuck you to the haters.”
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Let’s Make Cheese Boards and Never Leave the House Again
We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.
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Soggy Bottoms: Mini Pear Pies
We felt Paul Hollywood staring at us with the sharp, majestic blue eyes of a Siberian husky, radiating catastrophic disappointment. Didn’t stop us though.
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This Is How We Do It: Living That Fresh Bread Lifestyle
This recipe is ideal for people who give just the bare minimum amount of shits about bread baking in relation to the rest of your life.
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Get Baked: Summer Berry Cobbler With Buttermilk Biscuit Crust
Strawberries and blueberries in a buttermilk biscuit cobbler situation, so you can live your best life!
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Get Baked: Homemade Gingerbread for all Your Festive Needs
“At some point, probably around the time I became a surly teenager and wanted something of my very own to craft and control and create, I decided to start making gingerbread too. At first this was just something I did alone, but gradually my younger brother began helping me, then my older brother, and it kind of became a tradition by accident.”
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Essential Brunch Recipes: Fluffy Pancakes, Home Fries and a Bacon Bloody Mary
It’s so fluffy, I’m gonna diiiiie!
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From Groats to Oats: Everything You Didn’t Know You Could Do With Your Boring Breakfast
Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.
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When You’re Sick of Halloween Candy, Let’s Talk About Eating Pumpkins
Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!
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One Turkey, Two Turkey, Red Turkey, Blue Turkey: You Can Take Charge of Your Leftovers
Let’s make our leftover game plan now so we can just focus on digestion this weekend.
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Get Baked: Amish Apple Pie With Streusel
With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.
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Ode to My Pantry: Meat Cake
Meat. Cake. I really can’t be any clearer than that.
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Get Baked: S’mores Cookie Bars for the Second Annual Autostraddle National S’mores Day Celebration
National S’mores Day is tomorrow and we are SO READY.
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Ode to My Pantry: Eggs in Exciting Holes
Nothing brings lesbros together more than shoving eggs into exciting holes!
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Ode to My Pantry: Cook Your Cupboard
How do you cook dinner when you can’t figure out which ingredients you have? NPR and their readers are here to solve your Eater’s Block along with Nigella Lawson!
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Ode to: Spam, Bitch
Spam gives people a lot of feelings. Some good, some not so good. But let’s turn all of those feelings into hunger (with a side of nostalgia) with Katrina!