Power Ranking Italian (and Italian-American) Christmas Desserts
My ancestors really said “Ok, let’s make a dessert that looks like cured meat.”
Tie-Dyed Christmas Cookies and Coquito
Are you really going to tell me that you don’t want melt in your mouth sugar cookies and cinnamon, coconut, and rum to wash it down with, right this very moment? Because I don’t believe you.
Outside the Sides Box: Alternative Thanksgiving Dishes That Go Great With Turkey
There are a whole lot of vegan and gluten free options for alternative Thanksgiving sides.
41 Spooky, Scary, Halloween Recipes for Your Monster Mash or Fright Night
Halloween is totally the best, right? Halloween costumes, Halloween decorations, Halloween movies, Halloween parties, and of course, Halloween food.
Practical Magic: How to Nourish Your Body When Executive Dysfunction Has Other Plans
There’s a saying they mention when feeding babies: “fed is best.” That principle’s not just for babies, my friends!
A Quest for the Perfect Gingerbread Bake To Serve This Holigay Season
I chose four new to me recipes — a gingerbread cake, gingerbread rolled cookies, gingerbread drop cookies, and gingerbread bars — and am here to report back.
Power Ranking Italian Christmas Cookies
Personally, I think it’s kind of f*cked up how decadent amaretti cookies are.
Break the Kitchenette With Some Herbaceous Simple Syrups for the Holigays
I am going to suggest that you make a Christmas tree into a simple syrup for the holidays, and I will be right.
Impress Guests With a Milk Punch During the Holidays
Easily batchable, impressive without requiring too much work, and scrumptious, clarified milk punches should be your go-to for holigay entertaining.
Holigay Gift Guide: Queer Cookbooks for Every Home Chef on Your Shopping List
If you’re going to buy cookbooks for your friends and family, why not buy them queer cookbooks and put money in the pockets of queer chefs?
How to Meal Plan Without Hating Your Life and Your Self
Preparing a meal does not have to be an elaborate situation.
The Hunt for the Perfect Baked Pumpkin Treat
I chose four pumpkin/pumpkin spice recipes, new to me, and spent a considerable amount of my October baking (and eating) them. Now I’m here to tell you all about it!
Quiz: What Cozy Season Soup Should You Make?
Not sure what’s for dinner? Take this quiz to find out what cozy season soup you should make — featuring vegetarian and vegan recipes with lots of options for substitutions!
Holigay Gift Guide: For the Reluctant Pandemic Chef
Kitchen gifts for beginners and people who get bored in kitchen. I mean, I love making dinner but also like damn we really gotta have dinner EVERY NIGHT?????!!!!
Gey In Kikh: Passover Matzo, the Bread of Affliction
The basic mitzvah of Passover is to eat the Bread of Affliction, so let’s lean into the ancestral trauma and make our own matzo.
Gey in Kikh: Easy Pizza Hamantaschen for Purim
With a side of festive demons!
Gey in Kikh: Seven Species Babka for Tu B’Shevat
Seven fruits and grains combine in a quick-rise babka to celebrate the Jewish New Year of the Trees.
Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
Three Mocktails for Your Holigay Reunion of Exes
So you’ve invited three of your exes and each of their respective partners/polycules over for holiday dinner. It’s a potluck, so food is taken care of, but what will you drink!? These delicious mocktails, of course.
Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!