20 No Chop Recipes Because Honestly Who Has The Time

Sometimes chopping just isn’t an option. Maybe like me this week you can’t use your dominant hand. Maybe you’re sick or just really tired and don’t have it in you to stand in the kitchen for long enough to do all of the things. You can always order takeout, but bank and artery-wise this list is probably better. Some of these recipes do require you to have things like pre-chopped frozen vegetables and kitchen gadgets, but others just need normal store cupboard ingredients. Also there’s nothing made with condensed soup on this list because that’s just creepy.


Roasted Chicken with Tomatoes and Olives

If need be you can skip the grating and sub in bottled lemon juice


10 Minute “No Chop” Low Carb Chili


Arroz con Pollo


Sausage & Peppers Baked Ziti


Easy No-Chop Tomato Sauce


No Chop Butternut Soup


Arthritis Friendly Recipe: Cauliflower Cheese Soup


Easy Slow Cooker Beef Stew


No Chop Potato Salad


No Chop Chickpea Curry


5 Min No Chop Salad


Five-Minute Salad: Goat Cheese, Herb and White Bean


No-Chop Spaghetti Puttanesca


Arthritis-Friendly Recipe: No Chop Thai Green Curry


Crockpot Teriyaki Chicken


Green Strata With Goat Cheese and Herbs

You have to slice the cheese and do some whisking here but its not that bad


French Beans Sauté


Jamaican Inspired Mango Shrimp


Red Lentil and Bulgar Mash


Gnocchi with feta, spinach and peas

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Siobhan

Siobhan has degrees in information management and medieval history making her lots of fun at parties. She's written for Dirge, Biscuit and Diva and is currently working on a book on the supernatural women of Ireland for Wolfenhowle Press (and if you want to help feed her while she works on it you can check out her patreon here.

Siobhan has written 34 articles for us.

7 Comments

  1. I’ve always thought I needed to take a knife skills class. Actually, I just needed this article.

  2. Great for dyspraxic ppl too :)
    I just changed my profile to include the food articles in reasons I love autostraddle. FYI I hate most food articles in magazines/newspapers/other sites so this is a big deal. Keep up the good work :)

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