Now you can benefit from my quest for the perfect weekday breakfast sandwich, with options for vegans and not-vegans alike.
Packing a picnic is about finding a lot of small, easily packaged things that won’t spoil if they’re out of the fridge for an hour or so. Here’s how!
“Literally this is just it, this is the peak, i have seen seven of every weed recipe on earth, i have found the ugliest and most beautiful storage places for weed information online, i have been to marijuana world and back.”
Rise & shine, babes! I made you breakfast. Jk, but here are a bunch of recipes to jump-start your day.
Other people, it turns out, didn’t grow up calling pasta “macaroni” and sauce “gravy” and eating some variation of those two things every Sunday at 3 PM with their grandmothers. I’m dedicating this recipe collection to you, macaroni-less children.
You asked for it, Sally, and here it is: international snack foods. Oh, what a wonderful world we live in!
Mouthwatering ways to get mushrooms into your life for breakfast, lunch, dinner, and dessert! Yes, dessert.
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
Warning: There will be crumbs.
Chill at home, make dinner for your someone special, and watch Moulin Rouge! for Valentine’s Day.
You’ve never seen so many heart shaped foods in your whole entire life.
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
It’s kind of like a “best of” for food mashups from around the world.
Because not all leftovers are created equal.
I pinkie-swear you won’t find a single turducken on this list.
If it requires a stove, oven or toaster, you won’t find it here.
I no longer default to the routine pairing of food with wine. Instead, I can really think about complex food and drink pairings that are layered and interesting.
This is a guide for people who like to drink fancypants alcohol in the winter, but don’t actually like to put pants on. (So, probably all of you.)
Now queermos! Now ‘straddlers! Now commenters and lurkers!
On crafters and bakers from all faiths and backgrounds!
To the kitchen to cook! To the living room to sew!
Now get on my level! Get festive, you all!