Gnocchi! Learn how to pronounce it and all the delicious, delicious ways to eat it.
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
Grease 2 has more terrible puns, more surprise dance numbers, and more ketchup-based flirtations than its older sibling. It also has about twelve times the camp, and Michelle Pfeiffer. You’re sold, right?
Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.
With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.
“So what are you going to eat?”
It’s cold. Soup isn’t.
Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!
Open ’til midnight.
And then, the epiphany — again like a sparkly gift from heaven, or maybe one of those sponsor gifts in the Hunger Games because atheism — it came to me: apple sandwich.
When you’re feeling fancy/not-fancy.
Recipes from my birthday bake sale: criss-cross peanut butter oatmeal cookies, chocolate mint brownies, seven-layer bars, vegan gluten-free applesauce situations and chocolate chip cookies!
“As decadent as the Cohen family pool house, as cold as Summer’s heart and as full of hot nuts as one of those weird beach parties they’re always having.”
What’s the best way to get a girl to kiss you on a rooftop in Brooklyn? Make her homemade boozy popsicles! The French 75 gets the job done nicely.
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
Revolutionize your brunch.
How to make one of the greatest foods of all time.
Let’s all talk about how much we love adding kale to things.