These delicious, uncomplicated recipes can serve lots of hungry people without forcing you to spend the whole day in the kitchen and/or all of the money. Huzzah!
A Negroni is perhaps the easiest cocktail in the world to make—it’s three ingredients and can be built all in one glass.
Here are some quick recipes utilizing inexpensive ingredients you likely already have on hand that will sate your guests and ensure your grandma won’t disown you. She can deal with the whole “gay thing,” but God Forbid you embarrass her with poor hosting skills.
Hello would you like to make food just for yourself today? You totally deserve it.
Unlike most medicines, these drinks taste great, and they can all be made easily with common ingredients and kitchen equipment. Let’s get started!
Sometimes it’s nice to put the joy back into cooking (or convince yourself to start cooking in the first place) with simple, straightforward — but still exciting — recipes.
Anything’s better with more ginger.
“I’ve collected some recipes that (way, way deep down) I think my girlfriend’s cat would secretly like to cook for me.”
Five steps. Five minutes. Five fucking stars.
Do yourself a favor and keep your kitchen a little cleaner tonight: Make a meal that asks of you but one simple pot or pan for its creation.
Cinnamon has been mixed in with horrendous pumpkin spice situations lately but deserves recognition all on its own.
Not your grandma’s breakfast bowl.
Because my main objective in life is to make things as gay as possible, I coated these truffles in a form of edible glitter known as “disco dust.”
The future of bananas may or may not be sound. For that reason, we must make as many of these banana recipes as possible as an homage to what may be the most underrated fruit in your kitchen.
These coffee and espresso recipes are about to become your new best part of waking up.
According to our calculations, wherever you are in the world, today is a prime time to start collecting pomegranate recipes.
I need to learn how to cook these motherf*ckers, because I’m just totally and completely intrigued by their prickly exteriors and absolutely delicious spirits.
Different kinds of grits, very special grit combination plates, and even grits in new shapes. It’s all in here!
For me, making tamales is a way for me to connect with my mother, to feel like her daughter, and to take parts of herself that she’s passing down and make them a part of myself.
I’m not interested in the kiddie theme park variety made of cream soda and syrup from a squeeze bottle; I want hot, alcoholic, grown-ass woman butterbeer.