You asked for it, Sally, and here it is: international snack foods. Oh, what a wonderful world we live in!
Mouthwatering ways to get mushrooms into your life for breakfast, lunch, dinner, and dessert! Yes, dessert.
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
Warning: There will be crumbs.
Chill at home, make dinner for your someone special, and watch Moulin Rouge! for Valentine’s Day.
You’ve never seen so many heart shaped foods in your whole entire life.
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
It’s kind of like a “best of” for food mashups from around the world.
Because not all leftovers are created equal.
I pinkie-swear you won’t find a single turducken on this list.
If it requires a stove, oven or toaster, you won’t find it here.
I no longer default to the routine pairing of food with wine. Instead, I can really think about complex food and drink pairings that are layered and interesting.
This is a guide for people who like to drink fancypants alcohol in the winter, but don’t actually like to put pants on. (So, probably all of you.)
Now queermos! Now ‘straddlers! Now commenters and lurkers!
On crafters and bakers from all faiths and backgrounds!
To the kitchen to cook! To the living room to sew!
Now get on my level! Get festive, you all!
I promised you the recipe for a sweet-savory rosemary apple pie. Fall is here, and it’s baking season!
Scrumptious fall recipes to ensure your first Thanskgiving will go off without a hitch.
Fall’s favorite orange fruit gets creative (and delicious).
We’ve got everything from the things you feed that cousin who always shows up at 9 am to the crazy delicious desserts that will make you forget all that wheat your body hates.
A fuss-free, quick and easy hors d’oeuvre for all your holiday and party needs.