The Sazerac isn’t for the faint of heart, because really it is only liquor (including that green fairy, absinthe).
Anything’s better with more ginger.
“I’ve collected some recipes that (way, way deep down) I think my girlfriend’s cat would secretly like to cook for me.”
Life imitates app; here are ten toys from Neko Atsume that you and your cat can enjoy even when your phone is off.
Five steps. Five minutes. Five fucking stars.
Do yourself a favor and keep your kitchen a little cleaner tonight: Make a meal that asks of you but one simple pot or pan for its creation.
This recipe is ideal for people who give just the bare minimum amount of shits about bread baking in relation to the rest of your life.
Cinnamon has been mixed in with horrendous pumpkin spice situations lately but deserves recognition all on its own.
Seasonal but hopeful for Spring? The Abbey is delightful and orange and has your back this February.
Not your grandma’s breakfast bowl.
“Every morning cut up a little turf of fresh earth, and lying down, breathe into the hole for a quarter of an hour.”
What kind of fabric should you use? Where do you get it? What about a pattern? Get all your answers here!
Because my main objective in life is to make things as gay as possible, I coated these truffles in a form of edible glitter known as “disco dust.”
Ready to start sewing? You’re gonna need one of these — let’s figure out what you should be looking for.
The future of bananas may or may not be sound. For that reason, we must make as many of these banana recipes as possible as an homage to what may be the most underrated fruit in your kitchen.
These coffee and espresso recipes are about to become your new best part of waking up.
According to our calculations, wherever you are in the world, today is a prime time to start collecting pomegranate recipes.
If you want to be Top Chef of your kitchen, you’re going to need a good knife, and the knife skills to go with it. You’ll be whipping up finely-chopped feasts in no time.
I need to learn how to cook these motherf*ckers, because I’m just totally and completely intrigued by their prickly exteriors and absolutely delicious spirits.
I found this recipe for Red Wine Hot Chocolate and tweaked it a tiny bit. Here’s how to make it.