If I can make something this delicious to put in my mouth, I know you can, too, mostly because I had to watch a video on how to dice tomatoes in order to make this happen. Please don’t let something this good get away.
How to make chile salt for your fruit (to make it taste fruitier, of course) and eat oatmeal in August that won’t involve you sweating directly into it!
I can’t tell you about the head or what it has “notes” of. But I can tell you about some beers I really enjoyed, a few I didn’t, and the things that happened along the way.
It’s time to use that tool belt for more than just foreplay.
Most people can’t tell that I’m from the South — until I start talking about food.
Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.
Tomatoes are just the best damn thing.
“Why? Because I WANT to eat pancakes at 2 pm without feeling like a complete waste of human life.”
It’s so fluffy, I’m gonna diiiiie!
The secret to the hangover brunch is having Past You make the food so Present You only has to move some bowls around and turn on the oven and is eating within 30 minutes of turning on the coffee maker.
I see your fancy eggs, and I raise you roti prata.
Barefoot Brunch — the kind of brunch where you don’t brunch out. You brunch in. The brunch was within you all along. Or at least, in your apartment. And you don’t have to wear shoes in your apartment.
Maple syrup may be the only reason I even order waffles anymore.
Pour some hot sauce on a napkin.
Your introductory guide to enjoying everyone’s favorite meal.
When it comes to playdough, you can really never go wrong with adding more food coloring into the equation.
Just take it all in. Seriously if you need more brunches than are on this list I don’t know what to tell you.
“I HOPE IT DIES ABORNING.”
In honor of the 60th anniversary of Alice B. Toklas’ Cook Book, let’s make some recipes!
You’re either with me or against me.