Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and next week we’ll check in and talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we grilled all the things.
Cooking is hard. Cleaning multiple pots and pans is hard. Chewing is even sort of hard sometimes. That’s why you have a BLENDER. Or food processor, or immersion blender, or whatever else. I was recently gifted a Fancy Grownup Blender and ever since then it’s been the only way I want to prepare food. Doesn’t heat up my kitchen, only requires flipping a switch, and is largely self-cleaning if you blend some soapy water inside it? Yes please. From main courses to desserts to about eight thousand beverage situations, here’s all you need to make it for the next week with your trusty blending apparatus at your side.