Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people.
Have you ever heard the phrase, “Once a side dish, never a meal”? No you have not, because foods crossover all the time! Especially salads, which are an area in which there are pretty much no rules except that it is a dish best served in a bowl. In that vein, these radish-ing salads (#notsorry) are all show-stealers in their own right. Your summer BBQ potluck isn’t gonna know what hit it.
1. Sesame Ginger Miso Cucumber Salad
2. Candied Walnut and Pear Salad with Lemon Poppyseed Dressing
3. Watermelon, Strawberry, and Tomatillo Salad
4. Blackberry Apricot Salad
5. Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad
6. Mango Black Bean Salad
7. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
8. Blueberry Arugula Salad
9. Summer Peach Caprese Salad
10. Balsamic Melon Salad
11. Cucumber Honeydew Salad with Feta
12. Israeli Salad
13. Shrimp Avocado Taco Salad
14. Amazing Watermelon Feta Salad
15. Crunchy Ramen Noodle Salad
16. Pineapple Cucumber Salad
17. Super Summer Detox Salad
18. Pomegranate Pear Pistachio Salad
19. Citrus Fennel Avocado Salad
20. Kale and Blood Orange Salad
That shrimp avocado taco salad looks like the best thing I’m probably too lazy to make and put in my mouth.
This is very relevant to my interests, as it’s too hot to turn on the oven/eat warm food, and the produce is so yummy this time of year. Last night, I made a greek salad with chickpeas:
It was super easy to make and is so refreshing.
I can’t wait to make some of these!
I don’t know why the photo didn’t work. Try this link: https://scontent.fphl1-1.fna.fbcdn.net/v/t1.0-9/13322061_10207042915415489_2576712521949910284_n.jpg?oh=72269e4ad292536668979926041287bc&oe=57D21CF7
THIS LOOKS SO DELICIOUS AND REFRESHJNF AND NUTRITIOUS
So much so in fact that I lost all ability to type words correctly!
Looks very similar to a salad that I like to make with chickpeas, tomatoes, red onoins, and bocconcini.
Yours sounds yummy! Do you use fresh basil? I used fresh oregano. Yay fresh herbs!
I don’t, just some white balsamic vinegar, olive oil, and good old salt n’ pepper.
Shout out to whomever’s committed enough to a making a beautiful salad that they can use a melon baller to scoop out those perfect spheres of honeydew and watermelon. That is a skill that I’ve never been able to master.
Anyone have any summer salads that include zucchini or summer squash? I make one with zucchini, avocado and edamame but I need some other recommendations.
Oooooh zucchini and avocado is not a combo I would have thought of and it sounds delightful. I would imagine that using a spiralizer on a zucchini and one of those little yellow squash would be really good with tomato and basil flavors. I’ve also had some great beet and pumpkin salads with sunflower seeds!
These look so amazing, it’s about to be salad season and I get so sick of eating the same salads over and over again. I usually just end up eating bowls full of nuts and toss on some dressing and tell people I’m eating salad. Super excited to try these
Ok but can we also talk about how nuts on salads are the best thing ever basically?!
When I saw that peach caprese I actually whispered “game changer” to myself. The blood orange kale salad is also calling my name!
RIGHT. Sweet + savory = checkmate.
I made #7 today!
Yessss asparagus 4 LIFE